Description of the microflora of sourdoughs by culture-dependent and culture-independent methods.

Description of the microflora of sourdoughs by culture-dependent and culture-independent methods.

Item
http://www.wikidata.org/entity/Q33403124
Review: Diversity of Microorganisms in Global Fermented Foods and BeveragesDiversity of the lactic acid bacterium and yeast microbiota in the switch from firm- to liquid-sourdough fermentationWickerhamomyces anomalus in the sourdough microbial ecosystem.Lactic acid bacterium and yeast microbiotas of 19 sourdoughs used for traditional/typical italian breads: interactions between ingredients and microbial species diversity.Influence of specific fermentation conditions on natural microflora of pomace in "Grappa" production.Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant species.Predominant bacteria diversity in Chinese traditional sourdough.Microbiological and fermentative properties of baker's yeast starter used in breadmaking.The diversity of intestinal microbiota of Mongolians living in Inner Mongolia, China.Microbiological and physicochemical characterization of small-scale cocoa fermentations and screening of yeast and bacterial strains to develop a defined starter culture.Influence of temperature and backslopping time on the microbiota of a type I propagated laboratory wheat sourdough fermentation.Influence of artisan bakery- or laboratory-propagated sourdoughs on the diversity of lactic acid bacterium and yeast microbiotas.Comparison of the microbial dynamics and biochemistry of laboratory sourdoughs prepared with grape, apple and yogurt.Direct Application of Rep-PCR on Type I Sourdough Matrix to Monitor the Dominance and Persistence of a Lactobacillus plantarum Starter Throughout Back-Slopping.
P2860

Description of the microflora of sourdoughs by culture-dependent and culture-independent methods.

Item
http://www.wikidata.org/entity/Q33403124
description
2008 nî lūn-bûn
@nan
2008 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2008年の論文
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2008年学术文章
@wuu
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
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name
Description of the microflora ...... d culture-independent methods.
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Description of the microflora ...... d culture-independent methods.
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type
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Description of the microflora ...... d culture-independent methods.
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Description of the microflora ...... d culture-independent methods.
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Description of the microflora ...... d culture-independent methods.
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Description of the microflora ...... d culture-independent methods.
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Description of the microflora ...... d culture-independent methods.
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P2093
P304
P31
P356
P433
P478
P50
P577
P5875
P698