Black and green tea consumption and the risk of coronary artery disease: a meta-analysis. - Wikidata - wikimedia - TriplyDB

Black and green tea consumption and the risk of coronary artery disease: a meta-analysis.

Black and green tea consumption and the risk of coronary artery disease: a meta-analysis.

http://www.wikidata.org/entity/Q34159838

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Effect of green tea consumption on blood pressure: a meta-analysis of 13 randomized controlled trials The Benefits and Risks of Consuming Brewed Tea: Beware of Toxic Element Contamination Dietary Phytochemicals: Natural Swords Combating Inflammation and Oxidation-Mediated Degenerative Diseases Recent scientific studies of a traditional chinese medicine, tea, on prevention of chronic diseases.Effect of epigallocatechin-3-gallate, major ingredient of green tea, on the pharmacokinetics of rosuvastatin in healthy volunteers Effect of black tea consumption on blood cholesterol: a meta-analysis of 15 randomized controlled trials.Association between vitamin C intake and lung cancer: a dose-response meta-analysis.Antioxidant beverages: green tea intake and coronary artery disease.Association between cholesterol intake and pancreatic cancer risk: evidence from a meta-analysis Effects of tea or tea extract on metabolic profiles in patients with type 2 diabetes mellitus: a meta-analysis of ten randomized controlled trials.Dietary magnesium intake and the risk of cardiovascular disease, type 2 diabetes, and all-cause mortality: a dose-response meta-analysis of prospective cohort studies Folate intake, serum folate levels and esophageal cancer risk: an overall and dose-response meta-analysis Regular consumption of black tea increases circulating kynurenine concentrations: A randomized controlled trial.Relationships between black tea consumption and key health indicators in the world: an ecological study.Association of green tea consumption with risk of coronary heart disease in Chinese population.Effect of 2-month controlled green tea intervention on lipoprotein cholesterol, glucose, and hormone levels in healthy postmenopausal women.Mechanisms of body weight reduction and metabolic syndrome alleviation by tea.Nutritional recommendations for cardiovascular disease prevention.Low-dose green tea intake reduces incidence of atrial fibrillation in a Chinese population.Effects of tea and coffee on cardiovascular disease risk.Nutraceuticals and functional foods in the management of hyperlipidemia.Effect of green tea supplementation on blood pressure among overweight and obese adults: a protocol for a systematic review.Associations between food and beverage groups and major diet-related chronic diseases: an exhaustive review of pooled/meta-analyses and systematic reviews.Impact of functional foods on prevention of cardiovascular disease and diabetes.Dietary flavonoids and nitrate: effects on nitric oxide and vascular function.Impact of beverage intake on metabolic and cardiovascular health.Association of flavonoid-rich foods and flavonoids with risk of all-cause mortality.Catechins and Its Role in Chronic Diseases.Green tea polyphenol treatment attenuates atherosclerosis in high-fat diet-fed apolipoprotein E-knockout mice via alleviating dyslipidemia and up-regulating autophagy.Association between dietary vitamin C intake and risk of esophageal cancer: A dose-response meta-analysis.Inflammation, Atherosclerosis and Coronary Artery Disease.Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans.Genoprotection and genotoxicity of green tea (Camellia sinensis): Are they two sides of the same redox coin?Gallic Acid Content in Taiwanese Teas at Different Degrees of Fermentation and Its Antioxidant Activity by Inhibiting PKCδ Activation: In Vitro and in Silico Studies.l-Theanine as a Functional Food Additive: Its Role in Disease Prevention and Health Promotion

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P2860

Black and green tea consumption and the risk of coronary artery disease: a meta-analysis.

http://www.wikidata.org/entity/Q34159838

description

2011 nî lūn-bûn

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2011 թուականի Յունուարին հրատարակուած գիտական յօդուած

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2011 թվականի հունվարին հրատարակված գիտական հոդված

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2011年の論文

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2011年論文

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2011年論文

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2011年论文

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name

Black and green tea consumption and the risk of coronary artery disease: a meta-analysis.

@ast

Black and green tea consumption and the risk of coronary artery disease: a meta-analysis.

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Black and green tea consumption and the risk of coronary artery disease: a meta-analysis.

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type

label

Black and green tea consumption and the risk of coronary artery disease: a meta-analysis.

@ast

Black and green tea consumption and the risk of coronary artery disease: a meta-analysis.

@en

Black and green tea consumption and the risk of coronary artery disease: a meta-analysis.

@nl

prefLabel

Black and green tea consumption and the risk of coronary artery disease: a meta-analysis.

@ast

Black and green tea consumption and the risk of coronary artery disease: a meta-analysis.

@en

Black and green tea consumption and the risk of coronary artery disease: a meta-analysis.

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The American Journal of Clinical Nutrition

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Black and green tea consumption and the risk of coronary artery disease: a meta-analysis.

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Bo Zhou

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Jian-Jun Yan

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Lian-Sheng Wang

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Qi-Ming Wang

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Qing-Yue Gong

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Wei Gao

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Yong-Sheng Wang

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Ze-Mu Wang

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