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Exploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and LegumesCocos nucifera (L.) (Arecaceae): A phytochemical and pharmacological reviewOxidative stress in prostate hyperplasia and carcinogenesisEnteral sesame oil therapeutically relieves disease severity in rat experimental osteoarthritisLiposomal Antioxidants for Protection against Oxidant-Induced DamageOxidative stress participates in quadriceps muscle dysfunction during the initiation of osteoarthritis in ratsNetwork pharmacology-based identification of key pharmacological pathways of Yin-Huang-Qing-Fei capsule acting on chronic bronchitisA rapid, simple questionnaire to assess gastrointestinal symptoms after oral ferrous sulphate supplementation.Grape skin improves antioxidant capacity in rats fed a high fat diet.RNA Viruses: ROS-Mediated Cell Death.Protective effects of ascorbic acid against the genetic and epigenetic alterations induced by 3,5-dimethylaminophenol in AA8 cells.Platycosides from the Roots of Platycodon grandiflorum and Their Health Benefits.Antioxidant effects of cranberry powder in lipopolysaccharide treated hypercholesterolemic rats.Beneficial role of antioxidants on clinical outcomes and erythrocyte antioxidant parameters in rheumatoid arthritis patients.Effects of selenium on colon carcinogenesis induced by azoxymethane and dextran sodium sulfate in mouse model with high-iron diet.The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats.Dietary intakes of zinc and heme iron from red meat, but not from other sources, are associated with greater risk of metabolic syndrome and cardiovascular disease.Vitamin and micronutrient intake and the risk of community-acquired pneumonia in US women.Antioxidative potential of folate producing probiotic Lactobacillus helveticus CD6Micronutrients in health and disease.Radical scavenging potentials of single and combinatorial herbal formulations in vitro.Influence of early antioxidant supplements on clinical evolution and organ function in critically ill cardiac surgery, major trauma, and subarachnoid hemorrhage patientsAntioxidants enhance mammalian proteasome expression through the Keap1-Nrf2 signaling pathway.Alcohol: Friend or Foe? Alcoholic Beverage Hormesis for Cataract and Atherosclerosis is Related to Plasma Antioxidant Activity.A comparison of smokers' and nonsmokers' fruit and vegetable intake and relevant psychosocial factors.Suppressive effect of zinc on the formation of colonic preneoplastic lesions in the mouse fed high levels of dietary iron.Terminalia paniculata bark extract attenuates non-alcoholic fatty liver via down regulation of fatty acid synthase in high fat diet-fed obese ratsOxidative stress-related biomarkers in essential hypertension and ischemia-reperfusion myocardial damage.Antihyperlipidemic and Antioxidant Potential of Paeonia emodi Royle against High-Fat Diet Induced Oxidative Stress.Mitochondria, Energy and Cancer: The Relationship with Ascorbic Acid.Relationships between Oxidative Stress, Liver, and Erythrocyte Injury, Trace Elements and Parasite Burden in Sheep Naturally Infected with Dicrocoelium dendriticum.Anticoccidial and antioxidant activities of zinc oxide nanoparticles on Eimeria papillata-induced infection in the jejunum.Antioxidant activity of five Brazilian plants used as traditional medicines and food in Brazil.The anti-inflammatory effect of erythropoietin and melatonin on renal ischemia reperfusion injury in male ratsZinc Supplementation against Eimeria acervulina-Induced Oxidative Damage in Broiler Chickens.The Protective Effect of Antioxidants Consumption on Diabetes and Vascular ComplicationsOxidative stress and histopathological changes induced by methylthiophanate, a systemic fungicide, in blood, liver and kidney of adult rats.In vitro physicochemical, phytochemical and functional properties of fiber rich fractions derived from by-products of six fruitsCoconut water of different maturity stages ameliorates inflammatory processes in model of inflammation.Effect of green tea extract and vitamin C on oxidant or antioxidant status of rheumatoid arthritis rat model.
P2860
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P2860
description
2001 nî lūn-bûn
@nan
2001 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Micronutrients: oxidant/antioxidant status.
@ast
Micronutrients: oxidant/antioxidant status.
@en
Micronutrients: oxidant/antioxidant status.
@nl
type
label
Micronutrients: oxidant/antioxidant status.
@ast
Micronutrients: oxidant/antioxidant status.
@en
Micronutrients: oxidant/antioxidant status.
@nl
prefLabel
Micronutrients: oxidant/antioxidant status.
@ast
Micronutrients: oxidant/antioxidant status.
@en
Micronutrients: oxidant/antioxidant status.
@nl
P1476
Micronutrients: oxidant/antioxidant status
@en
P2093
P304
P478
85 Suppl 2
P577
2001-05-01T00:00:00Z