Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin.
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Multifaceted Health Benefits of Mangifera indica L. (Mango): The Inestimable Value of Orchards Recently Planted in Sicilian Rural AreasMajor Australian tropical fruits biodiversity: bioactive compounds and their bioactivities.Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.A sarabande of tropical fruit proteomics: Avocado, banana, and mango.Mango Supplementation Modulates Gut Microbial Dysbiosis and Short-Chain Fatty Acid Production Independent of Body Weight Reduction in C57BL/6 Mice Fed a High-Fat Diet.Ultra high-performance liquid chromatography with high-resolution mass spectrometry analysis of African mango (Irvingia gabonensis) seeds, extract, and related dietary supplements.Application of Statistical Design for the Production of Cellulase by Trichoderma reesei Using Mango PeelInfluence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.Mangifera indica fruit extract improves memory impairment, cholinergic dysfunction, and oxidative stress damage in animal model of mild cognitive impairmentSynthesis of flavonoid O-pentosides by Escherichia coli through engineering of nucleotide sugar pathways and glycosyltransferase.Potential risks resulting from fruit/vegetable-drug interactions: effects on drug-metabolizing enzymes and drug transporters.Solid lipid nanoparticles as oral delivery systems of phenolic compounds: Overcoming pharmacokinetic limitations for nutraceutical applications.An insight into the potentially old-wonder molecule-quercetin: the perspectives in foresee.Research Progress in the Modification of Quercetin Leading to Anticancer Agents.Current trends of tropical fruit waste utilization.Mangos and their bioactive components: adding variety to the fruit plate for health.Bioactivity of mango flesh and peel extracts on peroxisome proliferator-activated receptor γ [PPARγ] activation and MCF-7 cell proliferation: fraction and fruit variability.HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk).Effects of modified atmosphere packaging on quality of 'Alphonso' Mangoes.Polygalins D-G, four new flavonol glycosides from the aerial parts of Polygala sibirica L. (Polygalaceae).Tyrosinase inhibitor and radical scavenger fractions and isolated compounds from aerial parts of Peucedanum knappii Bornm.Detection and Management of Mango Dieback Disease in the United Arab Emirates.Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.A Review on Ethnopharmacological Applications, Pharmacological Activities, and Bioactive Compounds of Mangifera indica (Mango).A Study on the Expression of Genes Involved in Carotenoids and Anthocyanins During Ripening in Fruit Peel of Green, Yellow, and Red Colored Mango Cultivars.Effect of rootstock on mango fruit susceptibility to infestation by Anastrepha obliqua.Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage.Qualitative and quantitative analysis of flavonoids from 12 species of Korean mulberry leaves.Biological Control of Mango Dieback Disease Caused by Lasiodiplodia theobromae Using Streptomycete and Non-streptomycete Actinobacteria in the United Arab Emirates.Physicochemical Properties of Dietary Fibres Prepared from Ambarella (Spondias cytherea) and Mango (Mangifera indica) PeelsUrinary metabolites from mango (Mangifera indicaL. cv. Keitt) galloyl derivatives and in vitro hydrolysis of gallotannins in physiological conditionsProfiling of anthocyanins and carotenoids in fruit peel of different colored mango cultivarsBiological Active Ecuadorian Mango 'Tommy Atkins' Ingredients-An Opportunity to Reduce Agrowaste
P2860
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P2860
Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin.
description
2005 nî lūn-bûn
@nan
2005 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի մարտին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
name
Screening of mango (Mangifera ...... des, anthocyanins, and pectin.
@ast
Screening of mango (Mangifera ...... des, anthocyanins, and pectin.
@en
Screening of mango (Mangifera ...... des, anthocyanins, and pectin.
@nl
type
label
Screening of mango (Mangifera ...... des, anthocyanins, and pectin.
@ast
Screening of mango (Mangifera ...... des, anthocyanins, and pectin.
@en
Screening of mango (Mangifera ...... des, anthocyanins, and pectin.
@nl
prefLabel
Screening of mango (Mangifera ...... des, anthocyanins, and pectin.
@ast
Screening of mango (Mangifera ...... des, anthocyanins, and pectin.
@en
Screening of mango (Mangifera ...... des, anthocyanins, and pectin.
@nl
P2093
P356
P1476
Screening of mango (Mangifera ...... des, anthocyanins, and pectin.
@en
P2093
Andreas Schieber
Jürgen Conrad
Nicolai Berardini
Ramona Fezer
Uwe Beifuss
P304
P356
10.1021/JF0484069
P407
P577
2005-03-01T00:00:00Z