Potential cardiovascular implications of Sea Buckthorn berry consumption in humans. - Wikidata - wikimedia - TriplyDB

Potential cardiovascular implications of Sea Buckthorn berry consumption in humans.

Potential cardiovascular implications of Sea Buckthorn berry consumption in humans.

http://www.wikidata.org/entity/Q34401861

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Abundance of active ingredients in sea-buckthorn oil Hippophae rhamnoides L. Fruits Reduce the Oxidative Stress in Human Blood Platelets and Plasma.Preserving Brain Function in Aging: The Anti-glycative Potential of Berry Fruit.The multifunctionality of berries toward blood platelets and the role of berry phenolics in cardiovascular disorders.The influence of Rubus idaeus and Rubus caesius leaf extracts on platelet aggregation in whole blood. Cross-talk of platelets and neutrophils.Is enzymatic hydrolysis a reliable analytical strategy to quantify glucuronidated and sulfated polyphenol metabolites in human fluids?

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Potential cardiovascular implications of Sea Buckthorn berry consumption in humans.

http://www.wikidata.org/entity/Q34401861

description

2014 nî lūn-bûn

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2014 թուականի Փետրուարին հրատարակուած գիտական յօդուած

@hyw

2014 թվականի փետրվարին հրատարակված գիտական հոդված

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2014年の論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年论文

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name

Potential cardiovascular implications of Sea Buckthorn berry consumption in humans.

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Potential cardiovascular implications of Sea Buckthorn berry consumption in humans.

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Potential cardiovascular implications of Sea Buckthorn berry consumption in humans.

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Potential cardiovascular implications of Sea Buckthorn berry consumption in humans.

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Potential cardiovascular implications of Sea Buckthorn berry consumption in humans.

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Potential cardiovascular implications of Sea Buckthorn berry consumption in humans.

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Potential cardiovascular implications of Sea Buckthorn berry consumption in humans.

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Potential cardiovascular implications of Sea Buckthorn berry consumption in humans.

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09637486.2014.880672

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International Journal of Food Sciences and Nutrition

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Potential cardiovascular implications of Sea Buckthorn berry consumption in humans.

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Cristiana Miglio

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Marietta Sayegh

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Sumantra Ray

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P2860

Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians

Sea buckthorn products: manufacture and composition.

Structure-antioxidant efficiency relationships of phenolic compounds and their contribution to the antioxidant activity of sea buckthorn juice.

Oral sea buckthorn oil attenuates tear film osmolarity and symptoms in individuals with dry eye.

Berries: emerging impact on cardiovascular health.

Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?

Carotenoids in sea buckthorn ( Hippophae rhamnoides L.) berries during ripening and use of pheophytin a as a maturity marker.

A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease.

Mechanism of Wound-Healing Activity of Hippophae rhamnoides L. Leaf Extract in Experimental Burns.

Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women: a randomized crossover trial.

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Aparato circulatorio