Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers.
about
Diets and selected lifestyle practices of self-defined adult vegetarians from a population-based sample suggest they are more 'health conscious'Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability.Consumer behaviors towards ready-to-eat foods based on food-related lifestyles in Korea.Beliefs and attitudes toward vegetarian lifestyle across generations.The effect of lifestyle food on chronic diseases: a comparison between vegetarians and non-vegetarians in JordanSocioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability.Does the type of weight loss diet affect who participates in a behavioral weight loss intervention? A comparison of participants for a plant-based diet versus a standard diet trial.Use and predictors of oral complementary and alternative medicine by patients with inflammatory bowel disease: a population-based, case-control study.Meat analogues: Health promising sustainable meat substitutes.From meatless Mondays to meatless Sundays: motivations for meat reduction among vegetarians and semi-vegetarians who mildly or significantly reduce their meat intake.The Vegetarian Habit in Italy: Prevalence and Characteristics of Consumers.Representations of Death Among Italian Vegetarians: An Ethnographic Research on Environment, Disgust and Transcendence.Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study.Effect of Heating on DPPH Radical Scavenging Activity of Meat Substitute.Which dimensions of food-related lifestyle are likely to be associated with obesity in Italy?Actual use of a front-of-pack nutrition logo in the supermarket: consumers' motives in food choice.Socio-economic indicators are independently associated with intake of animal foods in French adults.Is There a Relationship between Vegetarianism and Seasonal Affective Disorder? A Pilot Study.Safety Evaluation of Soy Leghemoglobin Protein Preparation Derived From Pichia pastoris, Intended for Use as a Flavor Catalyst in Plant-Based Meat.Prevalence of Metabolic Syndrome and Its Associated Factors among Vegetarians in MalaysiaIngredient labeling and health claims influencing consumer perceptions, purchase intentions, and willingness to pay
P2860
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P2860
Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers.
description
2004 nî lūn-bûn
@nan
2004 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Food-related lifestyle and hea ...... bstitutes, and meat consumers.
@ast
Food-related lifestyle and hea ...... bstitutes, and meat consumers.
@en
Food-related lifestyle and hea ...... bstitutes, and meat consumers.
@nl
type
label
Food-related lifestyle and hea ...... bstitutes, and meat consumers.
@ast
Food-related lifestyle and hea ...... bstitutes, and meat consumers.
@en
Food-related lifestyle and hea ...... bstitutes, and meat consumers.
@nl
prefLabel
Food-related lifestyle and hea ...... bstitutes, and meat consumers.
@ast
Food-related lifestyle and hea ...... bstitutes, and meat consumers.
@en
Food-related lifestyle and hea ...... bstitutes, and meat consumers.
@nl
P2093
P1433
P1476
Food-related lifestyle and hea ...... bstitutes, and meat consumers.
@en
P2093
Annet C Hoek
Annette Stafleu
Pieternel A Luning
P304
P356
10.1016/J.APPET.2003.12.003
P577
2004-06-01T00:00:00Z