about
Membrane raft organization is more sensitive to disruption by (n-3) PUFA than nonraft organization in EL4 and B cells.A graph-based recovery and decomposition of Swanson's hypothesis using semantic predications.Bioavailability of Dietary Omega-3 Fatty Acids Added to a Variety of Sausages in Healthy Individuals.Authentication analysis of cod liver oil from beef fat using fatty acid composition and FTIR spectra.Screening and identification of dietary oils and unsaturated fatty acids in inhibiting inflammatory prostaglandin E2 signaling in fat stromal cells.Dietary strategies to improve nutritional value, oxidative stability, and sensory properties of poultry products.Cardiovascular effects of edible oils: a comparison between four popular edible oils.Substitution of saturated fat in processed meat products: a review.The omega-6/omega-3 ratio and dementia or cognitive decline: a systematic review on human studies and biological evidence.Food ingredients as anti-obesity agents: a review.Performance and tissue fatty acid profile of broiler chickens and laying hens fed hemp oil and HempOmegaTM.Identification and characterization of new Δ-17 fatty acid desaturases.Oleic- and docosahexaenoic acid-containing phosphatidylethanolamines differentially phase separate from sphingomyelin.Milk casein and fatty acid fractions in early lactation are affected by nutritional regulation of body condition score at the beginning of the transition period in primiparous and multiparous cows under grazing conditions.The effects of diets enriched in omega-3 polyunsaturated fatty acids on systemic vaccinia virus infection.
P2860
Q30500247-2BB2632D-851A-4926-8B41-A01C161C42ABQ33652627-BD3CA055-A13F-46CC-9ADB-E08F843FF838Q33852181-CF1CCDE7-EB05-450B-B5E6-0A657926C7FEQ33986472-25A7C269-AEF7-470E-B1B8-BA5DF1E1ED9BQ34400103-80C9BD39-B5EC-4AA9-BCD0-A01E0C8913F9Q37742531-F395DB65-73A1-4695-8976-A607BF53DFD4Q37789792-2421BEA2-FFD6-4861-8C7F-A2B3B1EF01F4Q37953481-CB0EF61A-4937-4AEF-A9AC-FB19D359EBAAQ38085660-FBCF1FE5-D14F-4870-8DB4-15099C44EC8BQ38114511-4CE4AB61-897E-49B2-A2C7-E5A5B875D8F8Q38979837-CD9F0CD4-797E-4B66-A317-9DA54E03E900Q42039644-F2E08B2C-5DF5-4F9F-903A-8D51BCEA3EF0Q42592375-34ED9349-A049-4DCB-9F1F-1BC2519DA0FCQ43447405-A0CC4179-9716-4BDD-AD0F-013EB91F5CA5Q45324370-3D204B44-BB2B-4A22-80FB-BF9E6B417F93
P2860
description
2008 nî lūn-bûn
@nan
2008 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Advances in dietary enrichment with n-3 fatty acids.
@ast
Advances in dietary enrichment with n-3 fatty acids.
@en
Advances in dietary enrichment with n-3 fatty acids.
@nl
type
label
Advances in dietary enrichment with n-3 fatty acids.
@ast
Advances in dietary enrichment with n-3 fatty acids.
@en
Advances in dietary enrichment with n-3 fatty acids.
@nl
prefLabel
Advances in dietary enrichment with n-3 fatty acids.
@ast
Advances in dietary enrichment with n-3 fatty acids.
@en
Advances in dietary enrichment with n-3 fatty acids.
@nl
P2860
P1476
Advances in dietary enrichment with n-3 fatty acids.
@en
P2093
Mohammed H Moghadasian
P2860
Melanoma growth is reduced in fat-1 transgenic mice: impact of omega-6/omega-3 essential fatty acids
A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis.
P304
P356
10.1080/10408390701424303
P577
2008-05-01T00:00:00Z