Variations in postprandial blood glucose responses and satiety after intake of three types of bread.
about
Nutritional and health benefits of pulses.Effects of different proportion of carbohydrate in breakfast on postprandial glucose excursion in normal glucose tolerance and impaired glucose regulation subjects.Non-cereal ingredients for the attenuation of glycaemic response to bread: a review of the clinical evidence.Cooking enhances beneficial effects of pea seed coat consumption on glucose tolerance, incretin, and pancreatic hormones in high-fat-diet-fed rats.
P2860
Variations in postprandial blood glucose responses and satiety after intake of three types of bread.
description
2011 nî lūn-bûn
@nan
2011 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Variations in postprandial blo ...... ntake of three types of bread.
@ast
Variations in postprandial blo ...... ntake of three types of bread.
@en
type
label
Variations in postprandial blo ...... ntake of three types of bread.
@ast
Variations in postprandial blo ...... ntake of three types of bread.
@en
prefLabel
Variations in postprandial blo ...... ntake of three types of bread.
@ast
Variations in postprandial blo ...... ntake of three types of bread.
@en
P2093
P2860
P356
P1476
Variations in postprandial blo ...... ntake of three types of bread.
@en
P2093
Arne T Høstmark
Gerd Holmboe-Ottesen
Marianne S H Lunde
Victoria T Hjellset
P2860
P304
P356
10.1155/2011/437587
P577
2011-05-31T00:00:00Z