Tart cherry juice decreases oxidative stress in healthy older men and women.
about
The antioxidant paradox: less paradoxical now?The isoprostanes--25 years laterFunctional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A reviewPlasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studiesAcute exercise increases resistance to oxidative stress in young but not older adults.Determination of some B Vitamins in Sour Cherry Juice Using Dispersive Liquid-liquid Microextraction Followed by High-performance Liquid ChromatographyEndothelial ischemia-reperfusion injury in humans: association with age and habitual exercise.In vitro and in vivo anti-hyperglycemic effects of Omija (Schizandra chinensis) fruit.Effects of a tart cherry juice beverage on the sleep of older adults with insomnia: a pilot studyEstablishment of a comprehensive list of candidate antiaging medicinal herb used in korean medicine by text mining of the classical korean medical literature, "dongeuibogam," and preliminary evaluation of the antiaging effects of these herbs.Effect of oral taurine on morbidity and mortality in elderly hip fracture patients: a randomized trial.Effects of powdered Montmorency tart cherry supplementation on an acute bout of intense lower body strength exercise in resistance trained males.Oxidative stress in older adults: effects of physical fitness.Liposomal-encapsulated Ascorbic Acid: Influence on Vitamin C Bioavailability and Capacity to Protect Against Ischemia-Reperfusion Injury.Poly-ADP-ribose-polymerase inhibition ameliorates hind limb ischemia reperfusion injury in a murine model of type 2 diabetes.Tart Cherry Extracts Reduce Inflammatory and Oxidative Stress Signaling in Microglial Cells.Montmorency cherries reduce the oxidative stress and inflammatory responses to repeated days high-intensity stochastic cycling.Oxidative stress and Alzheimer's disease: dietary polyphenols as potential therapeutic agents.Berry flavonoids and phenolics: bioavailability and evidence of protective effects.The role of cherries in exercise and health.Antioxidant modulation of F2-isoprostanes in humans: a systematic review.Special Issue on "Analytical Methods for Oxidized Biomolecules and Antioxidants" The use of isoprostanoids as biomarkers of oxidative damage, and their role in human dietary intervention studies.Sweet cherries from farm to table: A review.Anthocyanins protect against kainic acid-induced excitotoxicity and apoptosis via ROS-activated AMPK pathway in hippocampal neurons.Aerobic exercise increases resistance to oxidative stress in sedentary older middle-aged adults. A pilot study.Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors.A Randomized Clinical Trial Evaluating the Efficacy of an Anthocyanin-Maqui Berry Extract (Delphinol®) on Oxidative Stress Biomarkers.Effects of dark chocolate on azoxymethane-induced colonic aberrant crypt foci.Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality.Tart cherry supplementation improves working memory, hippocampal inflammation, and autophagy in aged rats.Tart Cherries and health: Current knowledge and need for a better understanding of the fate of phytochemicals in the human gastrointestinal tract.Sweet bing cherries lower circulating concentrations of markers for chronic inflammatory diseases in healthy humans.Effects of Ultrasound Assistance on Dehydration Processes and Bioactive Component Retention of Osmo-Dried Sour Cherries.A Review of the Health Benefits of Cherries.Strategies to decrease oxidative stress biomarker levels in human medical conditions: A meta-analysis on 8-iso-prostaglandin F2α.Prolonged forearm ischemia attenuates endothelium-dependent vasodilatation and plasma nitric oxide metabolites in overweight middle-aged menSuppression of Presymptomatic Oxidative Stress and Inflammation in Neurodegeneration by Grape-Derived Polyphenols
P2860
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P2860
Tart cherry juice decreases oxidative stress in healthy older men and women.
description
2009 nî lūn-bûn
@nan
2009 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Tart cherry juice decreases oxidative stress in healthy older men and women.
@ast
Tart cherry juice decreases oxidative stress in healthy older men and women.
@en
type
label
Tart cherry juice decreases oxidative stress in healthy older men and women.
@ast
Tart cherry juice decreases oxidative stress in healthy older men and women.
@en
prefLabel
Tart cherry juice decreases oxidative stress in healthy older men and women.
@ast
Tart cherry juice decreases oxidative stress in healthy older men and women.
@en
P2093
P2860
P356
P1433
P1476
Tart cherry juice decreases oxidative stress in healthy older men and women.
@en
P2093
Anthoney A Stock
Christopher B Heward
L Jackson Roberts
S Mitchell Harman
Sean S Davies
Tinna Traustadóttir
P2860
P304
P356
10.3945/JN.109.111716
P407
P577
2009-08-19T00:00:00Z