Decontamination techniques of pathogen bacteria in meat and poultry.
about
Variation in Salmonella resistance to poultry chemical decontaminants, based on serotype, phage type, and antibiotic resistance patterns.Food as a vehicle for transmission of Shiga toxin-producing Escherichia coli.Salmonella in chicken: current and developing strategies to reduce contamination at farm level.Intervention strategies for reducing Vibrio parahaemolyticus in seafood: a review.Effectiveness of trisodium phosphate, acidified sodium chlorite, citric acid, and peroxyacids against pathogenic bacteria on poultry during refrigerated storage.Scientific Opinion on the safety and efficacy of using recycled hot water as a decontamination technique for meat carcassesScientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chainSurvival of Salmonella on cuts of beef carcasses subjected to dry aging.Efficacy of UV light treatment for the microbiological decontamination of chicken, associated packaging, and contact surfaces.Synergetic effect of combined fumaric acid and slightly acidic electrolysed water on the inactivation of food-borne pathogens and extending the shelf life of fresh beef.
P2860
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P2860
Decontamination techniques of pathogen bacteria in meat and poultry.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Decontamination techniques of pathogen bacteria in meat and poultry.
@ast
Decontamination techniques of pathogen bacteria in meat and poultry.
@en
type
label
Decontamination techniques of pathogen bacteria in meat and poultry.
@ast
Decontamination techniques of pathogen bacteria in meat and poultry.
@en
prefLabel
Decontamination techniques of pathogen bacteria in meat and poultry.
@ast
Decontamination techniques of pathogen bacteria in meat and poultry.
@en
P2860
P1476
Decontamination techniques of pathogen bacteria in meat and poultry.
@en
P2093
A Handan Dinçer
Taner Baysal
P2860
P304
P356
10.1080/10408410490468803
P407
P577
2004-01-01T00:00:00Z