Prevention of Alzheimer's disease: Omega-3 fatty acid and phenolic anti-oxidant interventions. - Wikidata - wikimedia - TriplyDB

Prevention of Alzheimer's disease: Omega-3 fatty acid and phenolic anti-oxidant interventions.

Prevention of Alzheimer's disease: Omega-3 fatty acid and phenolic anti-oxidant interventions.

http://www.wikidata.org/entity/Q36305060

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Diet and Alzheimer’s disease risk factors or prevention: the current evidence Microglial Priming and Alzheimer's Disease: A Possible Role for (Early) Immune Challenges and Epigenetics?Effects of docosahexaenoic Acid on neurotransmission Fishy business: effect of omega-3 fatty acids on zinc transporters and free zinc availability in human neuronal cells Dietary n-3 PUFA deprivation alters expression of enzymes of the arachidonic and docosahexaenoic acid cascades in rat frontal cortex Improvement of neuropathology and transcriptional deficits in CAG 140 knock-in mice supports a beneficial effect of dietary curcumin in Huntington's disease.Current and future uses of neuroimaging for cognitively impaired patients.Anti-inflammatory and anti-insulin resistance activities of aqueous extract from Anoectochilus burmannicus.Antioxidant properties of the red alga Asparagopsis taxiformis collected on the North West Algerian coast.Elevating optimal human nutrition to a central goal of plant breeding and production of plant-based foods Fish intake is associated with slower cognitive decline in Chinese older adults.Dietary n-6 PUFA deprivation downregulates arachidonate but upregulates docosahexaenoate metabolizing enzymes in rat brain.Beta-amyloid oligomers induce phosphorylation of tau and inactivation of insulin receptor substrate via c-Jun N-terminal kinase signaling: suppression by omega-3 fatty acids and curcumin.Are certain lifestyle habits associated with lower Alzheimer's disease risk?Regulation of rat brain polyunsaturated fatty acid (PUFA) metabolism during graded dietary n-3 PUFA deprivation.Inhibitory effect of 4-O-methylhonokiol on lipopolysaccharide-induced neuroinflammation, amyloidogenesis and memory impairment via inhibition of nuclear factor-kappaB in vitro and in vivo models.Phospholipid and fatty acid specificity of endothelial lipase: potential role of the enzyme in the delivery of docosahexaenoic acid (DHA) to tissues.Effects of chronic clozapine administration on markers of arachidonic acid cascade and synaptic integrity in rat brain Assessment of the effects of glutamic acid decarboxylase antibodies and trace elements on cognitive performance in older adults Ayurvedic medicinal plants for Alzheimer's disease: a review.Benefits of use, and tolerance of, medium-chain triglyceride medical food in the management of Japanese patients with Alzheimer's disease: a prospective, open-label pilot study Effects of turmeric on Alzheimer's disease with behavioral and psychological symptoms of dementia Novel strategies for Alzheimer's disease treatment.High-throughput analysis of fatty acid composition of plasma glycerophospholipids.Current therapeutic targets for the treatment of Alzheimer's disease.Oxidative stress and Alzheimer's disease: dietary polyphenols as potential therapeutic agents.Oxidant/Antioxidant imbalance and the risk of Alzheimer's disease Hydroxyl radical and its scavengers in health and disease Systemic and central immunity in Alzheimer's disease: therapeutic implications.Diet, nutrients and metabolism: cogs in the wheel driving Alzheimer's disease pathology?Nutritional interventions for Alzheimer's prevention: a clinical precision medicine approach.Prooxidant Activity of Polyphenols, Flavonoids, Anthocyanins and Carotenoids: Updated Review of Mechanisms and Catalyzing Metals.STUDY ON BIOLOGICAL CHARACTERISTICS OF HETEROTROPHIC MARINE MICROALGA-SCHIZOCHYTRIUM MANGROVEI PQ6 ISOLATED FROM PHU QUOC ISLAND, KIEN GIANG PROVINCE, VIETNAM(1).Modulating the inflammatory properties of activated microglia with Docosahexaenoic acid and Aspirin Mixture of Peanut Skin Extract and Fish Oil Improves Memory in Mice via Modulation of Anti-Oxidative Stress and Regulation of BDNF/ERK/CREB Signaling Pathways.Response surface optimization of culture medium for enhanced docosahexaenoic acid production by a Malaysian thraustochytrid.Increasing anti-Aβ-induced neurotoxicity ability of Antrodia camphorata-fermented product with deep ocean water supplementary.Curcumin affords neuroprotection and inhibits α-synuclein aggregation in lipopolysaccharide-induced Parkinson's disease model.Tau-based therapies in neurodegeneration: opportunities and challenges.Organo-protective and antioxidant properties of leaf extracts of Syzygium guineense var macrocarpum against ferric nitriloacetate-induced stress of Wistar rats.

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P2860

Prevention of Alzheimer's disease: Omega-3 fatty acid and phenolic anti-oxidant interventions.

http://www.wikidata.org/entity/Q36305060

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2005 nî lūn-bûn

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2005年学术文章

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Prevention of Alzheimer's dise ...... ic anti-oxidant interventions.

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Prevention of Alzheimer's dise ...... ic anti-oxidant interventions.

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Prevention of Alzheimer's dise ...... ic anti-oxidant interventions.

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Prevention of Alzheimer's dise ...... ic anti-oxidant interventions.

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J.NEUROBIOLAGING.2005.09.005

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Neurobiology of Aging

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Prevention of Alzheimer's dise ...... ic anti-oxidant interventions.

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Aynun Begum

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Bruce Teter

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Fusheng Yang

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Giselle P Lim

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Greg M Cole

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Marni E Harris-White

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Qiulan Ma

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10.1016/J.NEUROBIOLAGING.2005.09.005

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26 Suppl 1

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2005-11-02T00:00:00Z

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7500872

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Alzheimer's disease