A Role for Identification in the Gradual Decline in the Pleasantness of Flavors With Age.
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Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults.Which Frail Older People Are Dehydrated? The UK DRIE Study.Can fortified foods and snacks increase the energy and protein intake of hospitalised older patients? A systematic review.Implementation of grip strength measurement in medicine for older people wards as part of routine admission assessment: identifying facilitators and barriers using a theory-led intervention.
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A Role for Identification in the Gradual Decline in the Pleasantness of Flavors With Age.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 14 May 2015
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
A Role for Identification in the Gradual Decline in the Pleasantness of Flavors With Age.
@en
A Role for Identification in the Gradual Decline in the Pleasantness of Flavors With Age.
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type
label
A Role for Identification in the Gradual Decline in the Pleasantness of Flavors With Age.
@en
A Role for Identification in the Gradual Decline in the Pleasantness of Flavors With Age.
@nl
prefLabel
A Role for Identification in the Gradual Decline in the Pleasantness of Flavors With Age.
@en
A Role for Identification in the Gradual Decline in the Pleasantness of Flavors With Age.
@nl
P2860
P356
P1476
A Role for Identification in the Gradual Decline in the Pleasantness of Flavors With Age.
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P2093
Eleanor Smith
P2860
P304
P356
10.1093/GERONB/GBV031
P577
2015-05-14T00:00:00Z