Subjective risk assessment and perception in the Greek and English bakery industries.
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Subjective risk assessment and perception in the Greek and English bakery industries.
description
article científic
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article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 27 October 2009
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vedecký článok
@sk
vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Subjective risk assessment and perception in the Greek and English bakery industries.
@en
Subjective risk assessment and perception in the Greek and English bakery industries.
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type
label
Subjective risk assessment and perception in the Greek and English bakery industries.
@en
Subjective risk assessment and perception in the Greek and English bakery industries.
@nl
prefLabel
Subjective risk assessment and perception in the Greek and English bakery industries.
@en
Subjective risk assessment and perception in the Greek and English bakery industries.
@nl
P2093
P2860
P356
P1476
Subjective risk assessment and perception in the Greek and English bakery industries.
@en
P2093
Evangelos C Alexopoulos
Giorgos Bakoyannis
Sotiris Papantonopoulos
Zafira Kavadi
P2860
P304
P356
10.1155/2009/891754
P577
2009-10-27T00:00:00Z