Consumption of cocoa, tea and coffee and risk of cardiovascular disease.
about
The impact of coffee consumption on blood pressure, cardiovascular disease and diabetes mellitus.Recent scientific studies of a traditional chinese medicine, tea, on prevention of chronic diseases.Chocolate and health-related quality of life: a prospective study.Association between Polyphenol Intake and Hypertension in Adults and Older Adults: A Population-Based Study in BrazilInfluence of acute coffee consumption on postprandial oxidative stress.Recommendations regarding dietary intake and caffeine and alcohol consumption in patients with cardiac arrhythmias: what do you tell your patients to do or not to do?Mechanisms of body weight reduction and metabolic syndrome alleviation by tea.Nutritional recommendations for cardiovascular disease prevention.Cardiovascular disease in latin american patients with systemic lupus erythematosus: a cross-sectional study and a systematic review.Coffee polyphenols exert hypocholesterolemic effects in zebrafish fed a high-cholesterol diet.Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans.Effect of caffeine on ventricular arrhythmia: a systematic review and meta-analysis of experimental and clinical studies.Daily chocolate consumption is inversely associated with insulin resistance and liver enzymes in the Observation of Cardiovascular Risk Factors in Luxembourg study.The Cardiovascular Effects of Cocoa Polyphenols-An Overview.Children Like Chocolates; Does Chocolates Like Children or Their Hearts?Regular consumption of a cocoa product improves the cardiometabolic profile in healthy and moderately hypercholesterolaemic adults.Economy and Nobel prizes: cause behind chocolate and milk?Inhibitory Effects of Red Wine on Lipid Oxidation in Fish Oil Emulsion and Angiogenesis in Zebrafish Embryo.
P2860
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P2860
Consumption of cocoa, tea and coffee and risk of cardiovascular disease.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Consumption of cocoa, tea and coffee and risk of cardiovascular disease.
@en
Consumption of cocoa, tea and coffee and risk of cardiovascular disease.
@nl
type
label
Consumption of cocoa, tea and coffee and risk of cardiovascular disease.
@en
Consumption of cocoa, tea and coffee and risk of cardiovascular disease.
@nl
prefLabel
Consumption of cocoa, tea and coffee and risk of cardiovascular disease.
@en
Consumption of cocoa, tea and coffee and risk of cardiovascular disease.
@nl
P2093
P1476
Consumption of cocoa, tea and coffee and risk of cardiovascular disease.
@en
P2093
Augusto Di Castelnuovo
Giovanni de Gaetano
Licia Iacoviello
P356
10.1016/J.EJIM.2011.07.014
P577
2011-08-30T00:00:00Z