about
Is fat taste ready for primetime?An evolutionary perspective on food and human tasteNeural correlates of stress- and food cue-induced food craving in obesity: association with insulin levels.Multimodal integration of carbon dioxide and other sensory cues drives mosquito attraction to humans.Food related processes in the insular cortex.Neuronal remapping and circuit persistence in economic decisions.Brain-based etiology of weight regulation.An fMRI study on the influence of sommeliers' expertise on the integration of flavor.Somatic influences on subjective well-being and affective disorders: the convergence of thermosensory and central serotonergic systems.Direct behavioral and neurophysiological evidence for retronasal olfaction in mice.Intestinal lipid-derived signals that sense dietary fat.Commentary: Utility-free heuristic models of two-option choice can mimic predictions of utility-stage models under many conditionsNeural dissociation of food- and money-related reward processing using an abstract incentive delay taskTaste perception, associated hormonal modulation, and nutrient intakeUsing Animal Models to Determine the Role of Gustatory Neural Input in the Control of Ingestive Behavior and the Maintenance of Body Weight.Flavor pleasantness processing in the ventral emotion network.The sweetness and bitterness of childhood: Insights from basic research on taste preferences.Optimal directional volatile transport in retronasal olfaction.Rapidly acquired multisensory association in the olfactory cortex.Functional organization of human subgenual cortical areas: Relationship between architectonical segregation and connectional heterogeneity.Separate functions for responses to oral temperature in thermo-gustatory and trigeminal neurons.Meal context and food preferences in cancer patients: results from a French self-report survey.Food neophobia and its relation with olfaction.Processing of Intraoral Olfactory and Gustatory Signals in the Gustatory Cortex of Awake Rats.Challenges in relating concentrations of aromas and tastes with flavor features of foods.Gustatory and olfactory responses to stimulation of the human insula.The Effects of Odor Quality and Temporal Asynchrony on Modulation of Taste Intensity by Retronasal Odor.Role of anterior piriform cortex in the acquisition of conditioned flavour preferenceCentral neurotoxicity induced by the instillation of ZnO and TiO2 nanoparticles through the taste nerve pathway.Recognition of the Component Odors in Mixtures.Integration of Sweet Taste and Metabolism Determines Carbohydrate Reward.Understanding Freshness Perception from the Cognitive Mechanisms of Flavor: The Case of Beverages.Perceived Odor-Taste Congruence Influences Intensity and Pleasantness Differently.Saccharin Taste Conditions Flavor Preference in Weanling Rats.Object concepts in the chemical senses.The Impact of Caloric and Non-Caloric Sweeteners on Food Intake and Brain Responses to Food: A Randomized Crossover Controlled Trial in Healthy Humans.Activity of frontal pole cortex reflecting hedonic tone of food and drink: fNIRS study in humansFat perception in the human frontal operculum, insular and somatosensory cortex
P2860
Q22337316-081A5AAD-F6F5-4E7B-AECB-F105A458F582Q28681479-EB4B4C25-B030-4641-BE2A-6087475B83DCQ30532886-3E721F0A-D907-410E-A22F-771EC91B31A0Q30577430-37EE50DF-2CAD-4820-B22E-95D37D24B843Q30663888-E4407D01-D330-44F3-9298-8EACC6E9508EQ30762069-1A8083E3-711D-41D2-A524-0E5143A64D43Q30996533-33768D2F-BD2B-4488-A837-A9D611052EF1Q34349543-31B2B9B0-4B21-4CD5-A10E-BFE9A40C1F56Q34931840-EEAAD1BE-9233-410C-87FA-7BA287505362Q35078966-342C52B3-8BC4-4382-97EF-9B3C7C91FD85Q35183977-400AB4B3-6549-4119-86EA-8834B11D27C0Q35650290-2BBEB3E3-5C58-41B4-8906-738A4D1B4A74Q35921189-153163EA-7AE8-4463-9370-48473590F942Q36014572-BA6AD0D9-ED46-4A9C-BF1F-E024312BD932Q36257164-69204AC3-F06B-4D64-BEC9-2BF3F753C06CQ36282456-0274853E-2374-4C53-96B6-A5FA7C55CA7AQ36303709-056E4128-A197-49F3-B075-1EADD83960F7Q36332064-93D45C6B-82A5-4DB0-869A-B84E88BADFCEQ36341804-EFCCAF05-CED3-4273-847B-FE4F9C883DB9Q36711068-2469175C-D1F3-4233-A14A-5F43141200F0Q37012445-77B44290-5677-4B42-8CDB-5E6D4C72BB9BQ37026625-A65F875C-D0B5-4A03-B094-FC6716A67B78Q37587234-24141A35-A016-4BA5-A9BB-EBB2FDF4A36DQ37592125-FA723A10-5DCC-4E1C-9E90-ADEAD820A93EQ38550644-55CA3193-47B2-4B83-8D32-786F72ABCA1AQ38630659-E8E2120B-4565-4FA0-85D5-DF22E2F9E563Q39137349-D6C36D48-54A2-4CE7-BAE2-1FF5D6B06CF2Q39394097-004F87E5-696E-4C87-9E69-0460FB18FD05Q47859436-893BBE0F-950F-4393-BC4A-22422D7E4275Q47995906-13821BC7-107A-4DA7-8E04-4C16105EC229Q48156134-C6E111A9-1484-4B5E-84BF-95FFAB9C7FE4Q49631564-7F681DE7-747E-42BE-A59F-1069D5767799Q50500393-26B84EFA-6355-4268-B002-964168D5231DQ50552273-F97B4A0E-9780-47E9-8E10-9D57B33F3FCCQ50676742-3AE13CE5-2DF5-4626-8B92-F4005FFEA6C3Q55024888-77B1D661-F788-44BB-BEFC-3D1F4A7C8960Q58577556-46BAC5BE-D79C-474A-B0EC-A72C6E2AF415Q58797774-FA6DDFAF-32E8-41C9-8824-69BC13538448
P2860
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Flavor is in the brain.
@en
type
label
Flavor is in the brain.
@en
prefLabel
Flavor is in the brain.
@en
P1476
Flavor is in the brain.
@en
P2093
Dana M Small
P304
P356
10.1016/J.PHYSBEH.2012.04.011
P407
P577
2012-04-17T00:00:00Z