Identification of microorganisms by FTIR spectroscopy: perspectives and limitations of the method.
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Novel physico-chemical diagnostic tools for high throughput identification of bovine mastitis associated gram-positive, catalase-negative cocci.Identification of Trueperella pyogenes isolated from bovine mastitis by Fourier transform infrared spectroscopy.Deciphering host genotype-specific impacts on the metabolic fingerprint of Listeria monocytogenes by FTIR spectroscopy.Evaluation of the oenological suitability of grapes grown using biodynamic agriculture: the case of a bad vintage.Spoilage of Microfiltered and Pasteurized Extended Shelf Life Milk Is Mainly Induced by Psychrotolerant Spore-Forming Bacteria that often Originate from RecontaminationClassification and identification of Rhodobryum roseum Limpr. and its adulterants based on fourier-transform infrared spectroscopy (FTIR) and chemometrics.Metabolic responses of eukaryotic microalgae to environmental stress limit the ability of FT-IR spectroscopy for species identificationApproved and novel strategies in diagnostics of rat bite fever and other Streptobacillus infections in humans and animals.Staphylococcus aureus Entrance into the Dairy Chain: Tracking S. aureus from Dairy Cow to Cheese.Identification of Escherichia coli and Trueperella pyogenes isolated from the uterus of dairy cows using routine bacteriological testing and Fourier transform infrared spectroscopy.Applications of Infrared and Raman Spectroscopies to Probiotic Investigation.Glycan-based diagnostic devices: current progress, challenges and perspectives.Overall biochemical changes in bacteria photosensitized with cationic porphyrins monitored by infrared spectroscopy.Understanding the antimicrobial activity of selected disinfectants against methicillin-resistant Staphylococcus aureus (MRSA).Merging FT-IR and NGS for simultaneous phenotypic and genotypic identification of pathogenic Candida species.Hierarchical classification of microorganisms based on high-dimensional phenotypic data.Risks for public health related to the presence of Bacillus cereus and other Bacillus spp. including Bacillus thuringiensis in foodstuffsApplications of mid-infrared spectroscopy in the clinical laboratory setting.Distinct phenotypic traits of Staphylococcus aureus are associated with persistent, contagious bovine intramammary infections
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Identification of microorganisms by FTIR spectroscopy: perspectives and limitations of the method.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Identification of microorganis ...... and limitations of the method.
@en
type
label
Identification of microorganis ...... and limitations of the method.
@en
prefLabel
Identification of microorganis ...... and limitations of the method.
@en
P2860
P1476
Identification of microorganis ...... and limitations of the method.
@en
P2093
Mareike Wenning
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P2888
P304
P356
10.1007/S00253-013-5087-3
P407
P577
2013-07-17T00:00:00Z
P6179
1050981111