Pragmatic approach to nutrition in the ICU: expert opinion regarding which calorie protein target.
about
Nutrition in critical illness: a current conundrumOptimizing Protein Intake and Nitrogen Balance (OPINiB) in Adult Critically Ill Patients: A Study Protocol for a Randomized Controlled Trial.When more is better.Early high protein intake is associated with low mortality and energy overfeeding with high mortality in non-septic mechanically ventilated critically ill patients.What is the best nutritional support for critically ill patients?Prevalence of Underprescription or Overprescription of Energy Needs in Critically Ill Mechanically Ventilated Adults as Determined by Indirect Calorimetry: A Systematic Literature Review.A randomized controlled pilot study to evaluate the effect of an enteral formulation designed to improve gastrointestinal tolerance in the critically ill patient-the SPIRIT trialProtein requirement in critical illness.Enteral versus parenteral nutrition in critically ill patients: an updated systematic review and meta-analysis of randomized controlled trialsExperimental and Outcome-Based Approaches to Protein Requirements in the Intensive Care Unit.Energy, Protein, Carbohydrate, and Lipid Intakes and Their Effects on Morbidity and Mortality in Critically Ill Adult Patients: A Systematic Review.Hypophosphatemia, Hypomagnesemia, and Hypokalemia in Pediatric Patients Before and During Exclusive Individualized Parenteral Nutrition.Editorial on the original article entitled "Permissive underfeeding of standard enteral feeding in critically ill adults" published in the New England Journal of Medicine on June 18, 2015.How could we make nutrition in the intensive care unit simple?Insufficient Protein Intake Is Associated With Increased Mortality in 630 Patients With Cirrhosis Awaiting Liver Transplantation.Energy and Protein in Critically Ill Patients with AKI: A Prospective, Multicenter Observational Study Using Indirect Calorimetry and Protein Catabolic Rate.New generation indirect calorimeters for measuring energy expenditure in the critically ill: a rampant or reticent revolution?Design of nutrition trials in critically ill patients: food for thought.Effect of Critical Illness on Triglyceride Absorption.A Dialysis Patient With Hyperphosphatemia, Hyperkalemia, and Azotemia Without an Excessive Intake.Initial nutritional management during noninvasive ventilation and outcomes: a retrospective cohort study.Will We Ever Agree on Protein Requirements in the Intensive Care Unit?Energy Requirements in Critically Ill Patients.Route, early or energy? … Protein improves protein balance in critically ill patients.Are energy and protein targets being met in the ICU?Very high intact-protein formula successfully provides protein intake according to nutritional recommendations in overweight critically ill patients: a double-blind randomized trial.Major Predictors of Incidence of Congestive Heart Failure and the Responsive Character of Enteral Nutrition: Meta-AnalysisNutritional Composition Assessment of 3000 Individualized Parenteral Nutrition Bags in a Tertiary Referral Hospital: Current Prescribing Patterns
P2860
Q28070344-813AC7E0-0F1B-4744-8A6C-1C642FA177D8Q33720984-33669142-289B-4FC5-B8F6-B4BFF33A40EFQ33754594-337F00B2-418A-461A-8442-BF7BDA7861FCQ34786716-4C16D5AA-781D-41AF-9893-977519BDD158Q38247301-88F699D1-E59A-4947-92FA-25D43F5DDF9BQ38326240-E5D7C786-0757-42DF-9351-A5643BA42489Q38375799-44964757-0F00-4930-9B68-FEA882233140Q38749583-4B03D077-CAF0-4639-8E4A-228E32F1DB93Q38821035-C8AEF288-51A3-48FE-B843-F15F42E804FDQ38847811-67FFF2DC-D9AD-481F-8D3E-312CA38337D4Q39436159-798C6ED2-FC17-4085-AFAD-7BCC0C20063EQ40914376-948B0420-ED17-4F1B-867E-590598672F3EQ41093335-A823265F-6B34-44C9-8630-FC5CDC65370EQ41222153-F6D2BA78-638E-4241-9FE4-AED79E429B4BQ41456440-4F9323FF-3E3C-4216-A6A6-9762FEDED1CFQ41583761-261522A6-3E37-4DB7-A770-D6F0D0879702Q42741348-C7E56C90-7A67-4E80-92BA-9CA34C00C267Q42770200-F7D55D73-6114-4DCA-919C-1893D5722873Q45793380-34AC59B8-2A06-4588-8165-8CCB7C1EDCA4Q47103013-11D1F137-0F29-44CA-8DD8-DFD51841EA33Q47106984-8FAB6EB6-69A9-4C5D-BE6C-F72FF4B12A37Q51067356-07773F77-B1BA-459E-9444-2B5EBB83D5C2Q55038769-1E10AD9B-12F5-413D-9C1B-7CDEFA78FA1CQ55054405-8476F574-6EC6-4EF7-9918-946CA24CD3CEQ55068552-F66B46AB-EB4D-4864-BBD7-D68E8A66D699Q55405458-2738B558-A8C2-41A7-BD14-9FF3DAFD51A6Q57818608-A02AC3FD-FD27-494E-BC35-D2E5F05EB3C4Q58784765-F03B748E-C9FD-4B32-A7CB-44526AF983AD
P2860
Pragmatic approach to nutrition in the ICU: expert opinion regarding which calorie protein target.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Pragmatic approach to nutritio ...... which calorie protein target.
@en
type
label
Pragmatic approach to nutritio ...... which calorie protein target.
@en
prefLabel
Pragmatic approach to nutritio ...... which calorie protein target.
@en
P2093
P1433
P1476
Pragmatic approach to nutritio ...... which calorie protein target.
@en
P2093
Christian Wunder
Christiane Goeters
Claude Pichard
Jens Kondrup
Mette M Berger
Michael Hiesmayr
Pierre Singer
Thomas W Felbinger
P304
P356
10.1016/J.CLNU.2013.12.004
P50
P577
2013-12-21T00:00:00Z