Sweet cherries from farm to table: A review. - Wikidata - wikimedia - TriplyDB

Sweet cherries from farm to table: A review.

Sweet cherries from farm to table: A review.

http://www.wikidata.org/entity/Q38538446

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Multi-approach metabolomics analysis and artificial simplified phytocomplexes reveal cultivar-dependent synergy between polyphenols and ascorbic acid in fruits of the sweet cherry (Prunus avium L.).

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P2860

Sweet cherries from farm to table: A review.

http://www.wikidata.org/entity/Q38538446

description

2015 nî lūn-bûn

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年论文

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2015年论文

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2015年论文

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name

Sweet cherries from farm to table: A review.

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Sweet cherries from farm to table: A review.

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Sweet cherries from farm to table: A review.

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10408398.2015.1005831

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Critical Reviews in Food Science and Nutrition

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Sweet cherries from farm to table: A review

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Ali Abas Wani

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Mudassir Bhat

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Muzammil Habib

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P2860

Detection and quantification of the antioxidant melatonin in Montmorency and Balaton tart cherries (Prunus cerasus).

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer.

Tart cherry juice decreases oxidative stress in healthy older men and women.

Efficacy of a tart cherry juice blend in preventing the symptoms of muscle damage

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.

Cherry antioxidants: from farm to table.

Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries.

Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.).

Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain.

Chemical constituents and antioxidant activity of sweet cherry at different ripening stages.

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1638-1649

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scholarly article

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10.1080/10408398.2015.1005831

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8

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57

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2017-05-01T00:00:00Z

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26114419

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