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Can Suillus granulatus (L.) Roussel be classified as a functional food?Portuguese wild mushrooms at the “pharma–nutrition” interface: Nutritional characterization and antioxidant propertiesTargeted metabolites analysis in wild Boletus speciesAntimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics.Bioactivity of phenolic acids: metabolites versus parent compounds: a review.Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a review.A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds.A review on antifungal activity of mushroom (basidiomycetes) extracts and isolated compounds.Leccinum vulpinum Watling induces DNA damage, decreases cell proliferation and induces apoptosis on the human MCF-7 breast cancer cell line.Suillus collinitus methanolic extract increases p53 expression and causes cell cycle arrest and apoptosis in a breast cancer cell line.Clitocybe alexandri extract induces cell cycle arrest and apoptosis in a lung cancer cell line: Identification of phenolic acids with cytotoxic potential.Wild mushrooms Clitocybe alexandri and Lepista inversa: in vitro antioxidant activity and growth inhibition of human tumour cell lines.Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties.Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agents.Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters.In vitro cultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds.Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: a comparative study between in vivo and in vitro samples.Leccinum molle (Bon) Bon and Leccinum vulpinum Watling: The First Study of Their Nutritional and Antioxidant Potential.Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies.How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms?Expanding current knowledge on the chemical composition and antioxidant activity of the genus Lactarius.Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation.Phenolic, polysaccharidic, and lipidic fractions of mushrooms from northeastern Portugal: chemical compounds with antioxidant properties.Toward the antioxidant and chemical characterization of mycorrhizal mushrooms from northeast Portugal.Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera.Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study.Diversity and fruiting pattern of macrofungi associated with chestnut (Castanea sativa) in the Trás-os-Montes region (Northeast Portugal)Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteriaInvolvement of reactive oxygen species during early stages of ectomycorrhiza establishment between Castanea sativa and Pisolithus tinctoriusAThe contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivativesCytotoxicity of Coprinopsis atramentaria extract, organic acids and their synthesized methylated and glucuronate derivativesSuillus luteus methanolic extract inhibits cell growth and proliferation of a colon cancer cell lineFunctional foods based on extracts or compounds derived from mushroomsAnalytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern PortugalEffect of the mycorrhizal symbiosis time in the antioxidant activity of fungi and Pinus pinaster roots, stems and leavesA comparative study of tocopherols composition and antioxidant properties of in vivo and in vitro ectomycorrhizal fungiBiomolecule Profiles in Inedible Wild Mushrooms with Antioxidant ValueMycorrhizal induction of phenolic compounds and antioxidant properties of fungi and seedlings during the early steps of symbiosisPolyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa
P50
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P50
description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Anabela Martins
@ast
Anabela Martins
@en
Anabela Martins
@es
Anabela Martins
@nl
type
label
Anabela Martins
@ast
Anabela Martins
@en
Anabela Martins
@es
Anabela Martins
@nl
prefLabel
Anabela Martins
@ast
Anabela Martins
@en
Anabela Martins
@es
Anabela Martins
@nl
P1053
G-5488-2013
P106
P1153
7203013518
P21
P31
P3829
P496
0000-0001-6218-4413