Evaluation of the antioxidant and antiproliferative potential of bioflavors.
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Chemical composition, antioxidant, anti-inflammatory and anti-proliferative activities of essential oils of plants from Burkina FasoDecatropis bicolor (Zucc.) Radlk essential oil induces apoptosis of the MDA-MB-231 breast cancer cell lineRole of D-Limonene in autophagy induced by bergamot essential oil in SH-SY5Y neuroblastoma cells.Potential anticancer activity of carvone in N2a neuroblastoma cell line.α-Terpineol attenuates morphine-induced physical dependence and tolerance in mice: role of nitric oxide.Protective effect of α-terpineol against impairment of hippocampal synaptic plasticity and spatial memory following transient cerebral ischemia in rats.Antioxidant and Antiproliferative Activities of the Essential Oils from Thymbra capitata and Thymus Species Grown in PortugalNovel biopreservatives to enhance the safety and quality of strawberry juice.Proteins differentially expressed during limonene biotransformation by Penicillium digitatum DSM 62840 were examined using iTRAQ labeling coupled with 2D-LC-MS/MS.Antioxidant activity and chemical composition of essential oils of three aromatic plants from La Rioja province.Evaluation of p-cymene, a natural antioxidant.Identification of Antidiabetic Compounds from Polyphenolic-rich Fractions of Bulbine abyssinica A. Rich Leaves.Biological Activities and Safety of spp. Essential Oils
P2860
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P2860
Evaluation of the antioxidant and antiproliferative potential of bioflavors.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh
2011年學術文章
@zh-hant
name
Evaluation of the antioxidant and antiproliferative potential of bioflavors.
@en
Evaluation of the antioxidant and antiproliferative potential of bioflavors.
@nl
type
label
Evaluation of the antioxidant and antiproliferative potential of bioflavors.
@en
Evaluation of the antioxidant and antiproliferative potential of bioflavors.
@nl
prefLabel
Evaluation of the antioxidant and antiproliferative potential of bioflavors.
@en
Evaluation of the antioxidant and antiproliferative potential of bioflavors.
@nl
P2093
P1476
Evaluation of the antioxidant and antiproliferative potential of bioflavors.
@en
P2093
A L T G Ruiz
G M Pastore
I A Neri-Numa
J E De Carvalho
P304
P356
10.1016/J.FCT.2011.04.012
P577
2011-04-19T00:00:00Z