Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal.
about
Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
2014年论文
@zh
2014年论文
@zh-cn
name
Cross-cultural acceptance of a ...... ct made from fermented cereal.
@en
type
label
Cross-cultural acceptance of a ...... ct made from fermented cereal.
@en
prefLabel
Cross-cultural acceptance of a ...... ct made from fermented cereal.
@en
P2093
P2860
P356
P1476
Cross-cultural acceptance of a ...... ct made from fermented cereal.
@en
P2093
Anne-Laure Declemy
Carole Sacca
Christian Mestres
Dominique Pallet
Géneviève Fliedel
Générose Dalodé
Joseph D Hounhouigan
Noël H Akissoé
Victor B Anihouvi
P2860
P304
P356
10.1002/JSFA.6892
P407
P577
2014-10-07T00:00:00Z