The influence of microwave-assisted drying techniques on the rehydration behavior of blueberries (Vaccinium corymbosum L.).
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The influence of microwave-assisted drying techniques on the rehydration behavior of blueberries (Vaccinium corymbosum L.).
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2015年の論文
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2015年論文
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2015年論文
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@zh-hk
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name
The influence of microwave-ass ...... ies (Vaccinium corymbosum L.).
@en
type
label
The influence of microwave-ass ...... ies (Vaccinium corymbosum L.).
@en
prefLabel
The influence of microwave-ass ...... ies (Vaccinium corymbosum L.).
@en
P1433
P1476
The influence of microwave-ass ...... ies (Vaccinium corymbosum L.).
@en
P2093
Magdalena Zielinska
Marek Markowski
P304
P356
10.1016/J.FOODCHEM.2015.10.054
P577
2015-10-22T00:00:00Z