Antifungal attributes of lactic acid bacteria--a review.
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Strategies to prevent mycotoxin contamination of food and animal feed: a review.Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic MicroorganismsInhibition of mycotoxin-producing Aspergillus nomius vsc 23 by lactic acid bacteria and Saccharomyces cerevisiae.Ecofriendly control of potato late blight causative agent and the potential role of lactic acid bacteria: a review.Lactic acid bacteria as a cell factory for the delivery of functional biomolecules and ingredients in cereal-based beverages: a review.Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review.Lactobacillus coryniformis subsp. coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compoundPhenotypic and genotypic characterization of some lactic Acid bacteria isolated from bee pollen: a preliminary study.Antifungal Activity and Aflatoxin Degradation of Bifidobacterium Bifidum and Lactobacillus Fermentum Against Toxigenic Aspergillus ParasiticusAntimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts.Diversity and Control of Spoilage Fungi in Dairy Products: An Update.Apparent antifungal activity of several lactic acid bacteria against Penicillium discolor is due to acetic acid in the medium.Antifungal activities of two Lactobacillus plantarum strains against Fusarium moulds in vitro and in malting of barley.Antifungal activity of Lactobacillus paracasei subsp. tolerans against Fusarium proliferatum and Fusarium graminearum in a liquid culture setting.Analysis of T-2 Toxin Removal Factors in a Lactococcus Fermentation System.Control of Zymoseptoria tritici cause of septoria tritici blotch of wheat using antifungal Lactobacillus strains.Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale ApplicationsThe Impact of Different Lactic Acid Bacteria Sourdoughs on the Quality Characteristics of Toast Bread
P2860
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P2860
Antifungal attributes of lactic acid bacteria--a review.
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年論文
@yue
1997年論文
@zh-hant
1997年論文
@zh-hk
1997年論文
@zh-mo
1997年論文
@zh-tw
1997年论文
@wuu
1997年论文
@zh
1997年论文
@zh-cn
name
Antifungal attributes of lactic acid bacteria--a review.
@en
type
label
Antifungal attributes of lactic acid bacteria--a review.
@en
prefLabel
Antifungal attributes of lactic acid bacteria--a review.
@en
P2093
P2860
P1476
Antifungal attributes of lactic acid bacteria--a review.
@en
P2093
P2860
P304
P356
10.3109/07388559709146614
P577
1997-01-01T00:00:00Z