Nanoemulsified D-Limonene Reduces the Heat Resistance of Salmonella Senftenberg over 50 Times.

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Nanoemulsified D-Limonene Reduces the Heat Resistance of Salmonella Senftenberg over 50 Times.

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2017 nî lūn-bûn

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2017年の論文

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2017年論文

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2017年論文

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2017年論文

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Nanoemulsified D-Limonene Redu ...... lla Senftenberg over 50 Times.

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Nanoemulsified D-Limonene Redu ...... lla Senftenberg over 50 Times.

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Nanoemulsified D-Limonene Redu ...... lla Senftenberg over 50 Times.

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P1476

Nanoemulsified D-Limonene Redu ...... lla Senftenberg over 50 Times.

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P2093

Alberto Garre

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Alfredo Palop

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Javier Maté

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María Ros-Chumillas

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Paula M Periago

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P2860

Interactions of cyclic hydrocarbons with biological membranes

D-Limonene: safety and clinical applications.

Essential oils: their antibacterial properties and potential applications in foods--a review.

Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco.

Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation.

Heat resistance of Listeria monocytogenes in semi-skim milk supplemented with vanillin.

Modelling the unexpected effect of acetic and lactic acid in combination with pH and aw on the growth/no growth interface of Zygosaccharomyces bailii.

Nonisothermal heat resistance determinations with the thermoresistometer Mastia.

Preparation, characterization, and antimicrobial activity of nanoemulsions incorporating citral essential oil.

Bioinactivation: Software for modelling dynamic microbial inactivation.

P31

scholarly article

P356

10.3390/NANO7030065

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P433

http://www.w3.org/2001/XMLSchema#string

P478

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P50

Alfredo Palop

P577

2017-03-15T00:00:00Z

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P698

28336899

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P932

5388167

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