Quality Characteristics and Content of Polysaccharides in Green Tea Fermented by Monascus pilosus.

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Quality Characteristics and Content of Polysaccharides in Green Tea Fermented by Monascus pilosus.

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2012 nî lūn-bûn

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2012年の論文

@ja

2012年論文

@yue

2012年論文

@zh-hant

2012年論文

@zh-hk

2012年論文

@zh-mo

2012年論文

@zh-tw

2012年论文

@wuu

2012年论文

@zh

2012年论文

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Quality Characteristics and Co ...... Fermented by Monascus pilosus.

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label

Quality Characteristics and Co ...... Fermented by Monascus pilosus.

@en

prefLabel

Quality Characteristics and Co ...... Fermented by Monascus pilosus.

@en

P1476

Quality Characteristics and Co ...... Fermented by Monascus pilosus.

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P2093

Mee-Jung Kim

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Sang-Il Lee

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Song-Suk Kim

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P2860

Study on molecular structural characteristics of tea polysaccharide.

Bioactivities and sensory evaluation of Pu-erh teas made from three tea leaves in an improved pile fermentation process.

Effect of microbial fermentation on content of statin, GABA, and polyphenols in Pu-Erh tea.

Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector.

Characterization and distribution of phenolics in carrot cell walls.

Anticlastogenic effects of black tea polyphenols theaflavins and thearubigins in human lymphocytes in vitro.

Study on the conversion of three natural statins from lactone forms to their corresponding hydroxy acid forms and their determination in Pu-Erh tea.

The potential antioxidant capacity and angiotensin I-converting enzyme inhibitory activity of Monascus-fermented soybean extracts: evaluation of Monascus-fermented soybean extracts as multifunctional food additives.

The regulation of rat liver xanthine oxidase. Conversion in vitro of the enzyme activity from dehydrogenase (type D) to oxidase (type O).

P304

293-298

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P31

scholarly article

P356

10.3746/PNF.2012.17.4.293

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P433

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P478

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P577

2012-12-01T00:00:00Z

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P5875

259958027

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P698

24471099

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P921

polysaccharides

P932

3866730

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