Development of a SPME-GC-MS method for the determination of volatile compounds in Shanxi aged vinegar and its analytical characterization by aroma wheel.
about
Determination of rheological property and its effect on key aroma release of Shanxi aged vinegar.Unraveling the correlation between microbiota succession and metabolite changes in traditional Shanxi aged vinegar.Rapid Quantification of Major Volatile Metabolites in Fermented Food and Beverages Using Gas Chromatography-Mass Spectrometry.Dynamic microbial succession of Shanxi aged vinegar and its correlation with flavor metabolites during different stages of acetic acid fermentation.Characterization of the free and glycosidically bound aroma potential of two important tomato cultivars grown in Turkey
P2860
Development of a SPME-GC-MS method for the determination of volatile compounds in Shanxi aged vinegar and its analytical characterization by aroma wheel.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Development of a SPME-GC-MS me ...... aracterization by aroma wheel.
@en
Development of a SPME-GC-MS me ...... aracterization by aroma wheel.
@nl
type
label
Development of a SPME-GC-MS me ...... aracterization by aroma wheel.
@en
Development of a SPME-GC-MS me ...... aracterization by aroma wheel.
@nl
prefLabel
Development of a SPME-GC-MS me ...... aracterization by aroma wheel.
@en
Development of a SPME-GC-MS me ...... aracterization by aroma wheel.
@nl
P2093
P2860
P1476
Development of a SPME-GC-MS me ...... aracterization by aroma wheel.
@en
P2093
P2860
P2888
P304
P356
10.1007/S13197-015-2035-5
P577
2015-09-25T00:00:00Z