Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-products.
about
Mechanism of antibacterial action of the alcoholic extracts of Hemidesmus indicus (L.) R. Br. ex Schult, Leucas aspera (Wild.), Plumbago zeylanica L., and Tridax procumbens (L.) R. Br. ex Schult.Castanea sativa by-products: a review on added value and sustainable application.Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application.The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies.Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profile
P2860
Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-products.
description
2010 nî lūn-bûn
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2010年の論文
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2010年論文
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2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
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2010年論文
@zh-tw
2010年论文
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2010年论文
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2010年论文
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name
Antioxidant potential of chest ...... Prunus dulcis L.) by-products.
@en
Antioxidant potential of chestnut
@nl
type
label
Antioxidant potential of chest ...... Prunus dulcis L.) by-products.
@en
Antioxidant potential of chestnut
@nl
prefLabel
Antioxidant potential of chest ...... Prunus dulcis L.) by-products.
@en
Antioxidant potential of chestnut
@nl
P2093
P2860
P50
P356
P1476
Antioxidant potential of chest ...... (Prunus dulcis L.) by-products
@en
P2093
I C F R Ferreira
J A Pereira
J C M Barreira
M B P P Oliveira
P2860
P304
P356
10.1177/1082013209353983
P577
2010-06-01T00:00:00Z