Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat.
about
Polyphenol compounds in the chicken/animal diet: from the past to the future.Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed.Nutritive value and the maximum inclusion level of pennycress meal for broiler chickens.Biological Activities of Camelina and Sophia Seeds Phenolics: Inhibition of LDL Oxidation, DNA Damage, and Pancreatic Lipase and α-Glucosidase Activities.Nutritional characteristics of camelina meal for 3-week-old broiler chickens.Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage.
P2860
Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Antioxidative effect of dietar ...... r cooked broiler chicken meat.
@en
Antioxidative effect of dietar ...... r cooked broiler chicken meat.
@nl
type
label
Antioxidative effect of dietar ...... r cooked broiler chicken meat.
@en
Antioxidative effect of dietar ...... r cooked broiler chicken meat.
@nl
prefLabel
Antioxidative effect of dietar ...... r cooked broiler chicken meat.
@en
Antioxidative effect of dietar ...... r cooked broiler chicken meat.
@nl
P2093
P2860
P356
P1433
P1476
Antioxidative effect of dietar ...... r cooked broiler chicken meat.
@en
P2093
P2860
P304
P356
10.3382/PS.2009-00548
P577
2010-12-01T00:00:00Z