The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for Interventions.

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The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for Interventions.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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The Availability of Slow and F ...... portunities for Interventions.

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The Availability of Slow and F ...... portunities for Interventions.

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The Availability of Slow and F ...... portunities for Interventions.

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The Availability of Slow and F ...... portunities for Interventions.

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The Availability of Slow and F ...... portunities for Interventions.

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The Availability of Slow and F ...... portunities for Interventions.

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P1476

The Availability of Slow and F ...... pportunities for Interventions

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P2093

Cees de Graaf

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Els Siebelink

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Melanie Werts

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P2860

Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?

Faster eating rates are associated with higher energy intakes during an ad libitum meal, higher BMI and greater adiposity among 4·5-year-old children: results from the Growing Up in Singapore Towards Healthy Outcomes (GUSTO) cohort

The 2015 Dutch food-based dietary guidelines.

Slow food: sustained impact of harder foods on the reduction in energy intake over the course of the day

Energy density and portion size: their independent and combined effects on energy intake.

The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet.

Appetite control: methodological aspects of the evaluation of foods.

A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger.

Comparison of oro-sensory exposure duration and intensity manipulations on satiation.

The effect of texture differences on satiation in 3 pairs of solid foods.

P31

scholarly article

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10.3390/FOODS6100087

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P433

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P478

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Monica Mars

Janet H W van den Boer

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2017-10-02T00:00:00Z

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P698

28974054

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P932

5664026

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