Investigation of sensory and volatile characteristics of farmed and wild barramundi (Lates calcarifer) using gas chromatography-olfactometry mass spectrometry and descriptive sensory analysis.
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Investigation of sensory and volatile characteristics of farmed and wild barramundi (Lates calcarifer) using gas chromatography-olfactometry mass spectrometry and descriptive sensory analysis.
description
2009 nî lūn-bûn
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2009年の論文
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年學術文章
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2009年學術文章
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name
Investigation of sensory and v ...... descriptive sensory analysis.
@en
Investigation of sensory and volatile characteristics of farmed and wild barramundi
@nl
type
label
Investigation of sensory and v ...... descriptive sensory analysis.
@en
Investigation of sensory and volatile characteristics of farmed and wild barramundi
@nl
prefLabel
Investigation of sensory and v ...... descriptive sensory analysis.
@en
Investigation of sensory and volatile characteristics of farmed and wild barramundi
@nl
P2093
P356
P1476
Investigation of sensory and v ...... d descriptive sensory analysis
@en
P2093
Damian Frank
Stephanie Kirchhoff
P304
10302-10312
P356
10.1021/JF902030Y
P407
P577
2009-11-01T00:00:00Z