Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid.
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Effects of step-wise increases in dietary carbohydrate on circulating saturated Fatty acids and palmitoleic Acid in adults with metabolic syndromeIntake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studiesDietary fats and prevention of type 2 diabetesAssociation between consumption of dairy products and incident type 2 diabetes--insights from the European Prospective Investigation into Cancer studyFish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studiesProgressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular DiseasePlant oils were associated with low prevalence of impaired glucose metabolism in Japanese workersGenome-wide association study identifies novel loci associated with concentrations of four plasma phospholipid fatty acids in the de novo lipogenesis pathway: results from the Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) conPentadecanoic and Heptadecanoic Acids: Multifaceted Odd-Chain Fatty Acids.Genome-wide association study of plasma polyunsaturated fatty acids in the InCHIANTI Study.Fasting whole blood fatty acid profile and risk of type 2 diabetes in adults: a nested case control study.Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic reviewInfluence of FADS polymorphisms on tracking of serum glycerophospholipid fatty acid concentrations and percentage composition in childrenGenome-wide association study identifies novel loci associated with circulating phospho- and sphingolipid concentrations.Fish Consumption and Incidence of Diabetes: meta-analysis of data from 438,000 individuals in 12 independent prospective cohorts with an average 11-year follow-upDifferences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study.Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes.Marine N-3 polyunsaturated fatty acids are inversely associated with risk of type 2 diabetes in Asians: a systematic review and meta-analysisAssociations between estimated desaturase activity and insulin resistance in korean boys.Comparison of the fatty acid composition of the serum phospholipids of controls, prediabetics and adults with type 2 diabetes.Low-carbohydrate diet scores and risk of type 2 diabetes in men.Early life stress interacts with the diet deficiency of omega-3 fatty acids during the life course increasing the metabolic vulnerability in adult rats.Prospective association of fatty acids in the de novo lipogenesis pathway with risk of type 2 diabetes: the Cardiovascular Health Study.Lipid profiling identifies a triacylglycerol signature of insulin resistance and improves diabetes prediction in humans.Adipose tissue n-3 fatty acids and metabolic syndromeErythrocyte membrane fatty acid fluidity and risk of type 2 diabetes in the EPIC-Potsdam study.Plasma phospholipid fatty acid biomarkers of dietary fat quality and endogenous metabolism predict coronary heart disease risk: a nested case-control study within the Women's Health Initiative observational study.Nutritional deficiencies and phospholipid metabolism.Plasma omega-3 fatty acids and incident diabetes in older adults.Plasma phospholipids, non-esterified plasma polyunsaturated fatty acids and oxylipids are associated with BMI.Dietary fat and not calcium supplementation or dairy product consumption is associated with changes in anthropometrics during a randomized, placebo-controlled energy-restriction trial.Plasma phospholipid very-long-chain saturated fatty acids and incident diabetes in older adults: the Cardiovascular Health Study.Associations of Erythrocyte Fatty Acids in the De Novo Lipogenesis Pathway with Proxies of Liver Fat Accumulation in the EPIC-Potsdam Study.Metabolomics Reveals Metabolically Healthy and Unhealthy Obese Individuals Differ in their Response to a Caloric Challenge.Red Blood Cell Fatty Acids and Incident Diabetes Mellitus in the Women's Health Initiative Memory StudyPotential role of dietary lipids in the prophylaxis of some clinical conditions.Long-term effect of early postnatal overnutrition on insulin resistance and serum fatty acid profiles in male rats.Endogenous Production of Long-Chain Polyunsaturated Fatty Acids and Metabolic Disease RiskAssociation of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort Study.Dietary Fat Intake and the Risk of Metabolic Syndrome in Korean Adults.
P2860
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P2860
Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Plasma phospholipid and dietar ...... ing the role of linoleic acid.
@en
Plasma phospholipid and dietar ...... ing the role of linoleic acid.
@nl
type
label
Plasma phospholipid and dietar ...... ing the role of linoleic acid.
@en
Plasma phospholipid and dietar ...... ing the role of linoleic acid.
@nl
prefLabel
Plasma phospholipid and dietar ...... ing the role of linoleic acid.
@en
Plasma phospholipid and dietar ...... ing the role of linoleic acid.
@nl
P2093
P50
P356
P1476
Plasma phospholipid and dietar ...... ing the role of linoleic acid.
@en
P2093
Andrew J Sinclair
Kerin O'Dea
Robert A Gibson
P304
P356
10.1093/AJCN/86.1.189
P407
P577
2007-07-01T00:00:00Z