Effects of green tea consumption on inflammation, insulin resistance and pulse wave velocity in type 2 diabetes patients. - Wikidata - wikimedia - TriplyDB

Effects of green tea consumption on inflammation, insulin resistance and pulse wave velocity in type 2 diabetes patients.

Effects of green tea consumption on inflammation, insulin resistance and pulse wave velocity in type 2 diabetes patients.

http://www.wikidata.org/entity/Q46709122

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Green and black tea for the primary prevention of cardiovascular disease Complementary and alternative medicine for the treatment of type 2 diabetes Tissue-specific, development-dependent phenolic compounds accumulation profile and gene expression pattern in tea plant [Camellia sinensis]Vascular and metabolic actions of the green tea polyphenol epigallocatechin gallate Increased tea consumption is associated with decreased arterial stiffness in a Chinese population Tea consumption and incidence of type 2 diabetes in Europe: the EPIC-InterAct case-cohort study Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial.The Effect of Green Tea versus Sour Tea on Insulin Resistance, Lipids Profiles and Oxidative Stress in Patients with Type 2 Diabetes Mellitus: A Randomized Clinical Trial Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome Dietary supplements in the management of hypertension and diabetes - a review Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial Systematic Analysis of the Multiple Bioactivities of Green Tea through a Network Pharmacology Approach Tea and cardiovascular disease.Coffee and tea consumption in relation to inflammation and basal glucose metabolism in a multi-ethnic Asian population: a cross-sectional study.Effects of tea or tea extract on metabolic profiles in patients with type 2 diabetes mellitus: a meta-analysis of ten randomized controlled trials.Randomized controlled trial for an effect of catechin-enriched green tea consumption on adiponectin and cardiovascular disease risk factors Preventive effects of green tea (Camellia sinensis var. assamica) on diabetic nephropathy.Metabolic syndrome and inflammation: a critical review of in vitro and clinical approaches for benefit assessment of plant food supplements.The Association between Concentrations of Green Tea and Blood Glucose Levels.Tea consumption and risk of type 2 diabetes: a meta-analysis of cohort studies Effect of 2-month controlled green tea intervention on lipoprotein cholesterol, glucose, and hormone levels in healthy postmenopausal women.Tea and health: preventive and therapeutic usefulness in the elderly?The effects of green tea consumption on metabolic and anthropometric indices in patients with Type 2 diabetes.The metabolic syndrome: definition, global impact, and pathophysiology.Flavonoids as anti-inflammatory agents.Fruit polyphenols, immunity and inflammation.Plant food supplements with anti-inflammatory properties: a systematic review (I).Effect of flavonoids on circulating levels of TNF-α and IL-6 in humans: a systematic review and meta-analysis.Effects of green tea or green tea extract on insulin sensitivity and glycaemic control in populations at risk of type 2 diabetes mellitus: a systematic review and meta-analysis of randomised controlled trials.Phytotherapy in diabetes: Review on potential mechanistic perspectives.Flavonoids and immune function in human: a systematic review.Diet and Inflammation in Alzheimer's Disease and Related Chronic Diseases: A Review.Functional Characterization of Tea (Camellia sinensis) MYB4a Transcription Factor Using an Integrative Approach The impact of the catechol-O-methyltransferase genotype on the acute responsiveness of vascular reactivity to a green tea extract.The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion.The Effectiveness of Green Tea or Green Tea Extract on Insulin Resistance and Glycemic Control in Type 2 Diabetes Mellitus: A Meta-Analysis The effect of a decaffeinated green tea extract formula on fat oxidation, body composition and exercise performance.Protective Effects of Green Tea Extract against Hepatic Tissue Injury in Streptozotocin-Induced Diabetic Rats.The Protective Effect of Antioxidants Consumption on Diabetes and Vascular Complications The effects of green tea on obesity and type 2 diabetes.

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Effects of green tea consumption on inflammation, insulin resistance and pulse wave velocity in type 2 diabetes patients.

http://www.wikidata.org/entity/Q46709122

description

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Diabetes Research and Clinical Practice

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