Biogenic amine production by lactic acid bacteria isolated from cider.
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Safety assessment of Bifidobacterium longum JDM301 based on complete genome sequences.Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions.The influences of natural zeolite (cliptinolite) on ammonia and biogenic amine formation by foodborne pathogen.Scientific Opinion on the maintenance of the list of QPS microorganisms intentionally added to food or feed (2009 update)The Impact of Carvacrol on Ammonia and Biogenic Amine Production by Common Foodborne Pathogens.Stimulation of cadaverine production by foodborne pathogens in the presence of Lactobacillus, Lactococcus, and Streptococcus spp.
P2860
Biogenic amine production by lactic acid bacteria isolated from cider.
description
2007 nî lūn-bûn
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2007年の論文
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2007年学术文章
@wuu
2007年学术文章
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2007年学术文章
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2007年学术文章
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2007年学术文章
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2007年学术文章
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2007年學術文章
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2007年學術文章
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name
Biogenic amine production by lactic acid bacteria isolated from cider.
@en
Biogenic amine production by lactic acid bacteria isolated from cider.
@nl
type
label
Biogenic amine production by lactic acid bacteria isolated from cider.
@en
Biogenic amine production by lactic acid bacteria isolated from cider.
@nl
prefLabel
Biogenic amine production by lactic acid bacteria isolated from cider.
@en
Biogenic amine production by lactic acid bacteria isolated from cider.
@nl
P2860
P1476
Biogenic amine production by lactic acid bacteria isolated from cider
@en
P2093
P2860
P304
P356
10.1111/J.1472-765X.2007.02207.X
P577
2007-11-01T00:00:00Z