Optimization of extrusion conditions for the production of instant grain amaranth-based porridge flour.
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Optimization of extrusion conditions for the production of instant grain amaranth-based porridge flour.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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name
Optimization of extrusion cond ...... amaranth-based porridge flour.
@en
Optimization of extrusion cond ...... amaranth-based porridge flour.
@nl
type
label
Optimization of extrusion cond ...... amaranth-based porridge flour.
@en
Optimization of extrusion cond ...... amaranth-based porridge flour.
@nl
prefLabel
Optimization of extrusion cond ...... amaranth-based porridge flour.
@en
Optimization of extrusion cond ...... amaranth-based porridge flour.
@nl
P2860
P356
P1476
Optimization of extrusion cond ...... amaranth-based porridge flour
@en
P2093
Dorothy Nakimbugwe
Ivan M Mukisa
P2860
P304
P356
10.1002/FSN3.513
P577
2017-09-12T00:00:00Z