Scientific Opinion on the re‐evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives
about
Scientific Opinion on the re‐evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh-hant
name
Scientific Opinion on the re‐e ...... oate (E 213) as food additives
@de
Scientific Opinion on the re‐e ...... oate (E 213) as food additives
@en
Scientific Opinion on the re‐e ...... oate (E 213) as food additives
@nl
type
label
Scientific Opinion on the re‐e ...... oate (E 213) as food additives
@de
Scientific Opinion on the re‐e ...... oate (E 213) as food additives
@en
Scientific Opinion on the re‐e ...... oate (E 213) as food additives
@nl
prefLabel
Scientific Opinion on the re‐e ...... oate (E 213) as food additives
@de
Scientific Opinion on the re‐e ...... oate (E 213) as food additives
@en
Scientific Opinion on the re‐e ...... oate (E 213) as food additives
@nl
P2860
P356
P1433
P1476
Scientific Opinion on the re‐e ...... oate (E 213) as food additives
@en
P2093
Efsa Panel On Food Additives And Nutrient Sources (ans)
P2860
P356
10.2903/J.EFSA.2016.4433
P577
2016-03-01T00:00:00Z