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Long Term Effects of Energy-Restricted Diets Differing in Glycemic Load on Metabolic Adaptation and Body CompositionEffectiveness of Workplace Weight Management Interventions: a Systematic Review.Design and conduct of the CALERIE study: comprehensive assessment of the long-term effects of reducing intake of energyHigh-protein weight-loss diets: are they safe and do they work? A review of the experimental and epidemiologic data.Human caloric restriction for retardation of aging: current approaches and preliminary data.Women's satisfaction with their breast prosthesis: what determines a quality prosthesis?The accuracy of stated energy contents of reduced-energy, commercially prepared foodsLow or moderate dietary energy restriction for long-term weight loss: what works best?Use of cereal fiber to facilitate adherence to a human caloric restriction programEffect of Body Composition Methodology on Heritability Estimation of Body Fatness.Genetic and Environmental Influences on Eating Behavior - A Study of Twin Pairs Reared Apart or Reared Together.Long-term effects of 2 energy-restricted diets differing in glycemic load on dietary adherence, body composition, and metabolism in CALERIE: a 1-y randomized controlled trial.The influence of dietary composition on energy intake and body weight.Sodium, saturated fat, and trans fat content per 1,000 kilocalories: temporal trends in fast-food restaurants, United States, 2000-2013.Temporal trends in fast-food restaurant energy, sodium, saturated fat, and trans fat content, United States, 1996-2013.Procedures for screening out inaccurate reports of dietary energy intake.The link between childhood undernutrition and risk of chronic diseases in adulthood: a case study of Brazil.Glycemic index and satiety.Accuracy of stated energy contents of restaurant foods.Low Levels of Energy Expenditure in Childhood Cancer Survivors: Implications for Obesity Prevention.The role of glycemic index in type 2 diabetes.Predictors of being overweight or obese in survivors of pediatric acute lymphoblastic leukemia (ALL).A 2-Year Randomized Controlled Trial of Human Caloric Restriction: Feasibility and Effects on Predictors of Health Span and Longevity.Approaches for quantifying energy intake and %calorie restriction during calorie restriction interventions in humans: the multicenter CALERIE study.Comparison of childhood cancer survivors' nutritional intake with US dietary guidelines.Development of a Publicly Available, Comprehensive Database of Fiber and Health Outcomes: Rationale and Methods.Assessing Dietary Intake in Childhood Cancer Survivors: Food Frequency Questionnaire Versus 24-Hour Diet RecallsEffects of carbohydrate quantity and glycemic index on resting metabolic rate and body composition during weight loss.Energy requirements and aging.A pilot and feasibility study to assess children's consumption in quick-service restaurants using plate waste methodology.Association of nutrition club membership with markers of health: a cross sectional studyNutrition and aging: changes in the regulation of energy metabolism with aging.The anorexia of aging in humans.Impaired regulation of energy intake in old age.Dietary composition and weight loss: can we individualize dietary prescriptions according to insulin sensitivity or secretion status?Lifestyle intervention reduces body weight and improves cardiometabolic risk factors in worksites.The effects of exercise on food intake and body fatness: a summary of published studies.Can weight management programs in worksites reduce the obesity epidemic?Effect of Calorie Restriction on Mood, Quality of Life, Sleep, and Sexual Function in Healthy Nonobese Adults: The CALERIE 2 Randomized Clinical Trial.Update on human calorie restriction research
P50
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P50
name
Susan B Roberts
@ast
Susan B Roberts
@en
Susan B Roberts
@nl
type
label
Susan B Roberts
@ast
Susan B Roberts
@en
Susan B Roberts
@nl
prefLabel
Susan B Roberts
@ast
Susan B Roberts
@en
Susan B Roberts
@nl