Quantitative evaluation of marine protein contribution in ancient diets based on nitrogen isotope ratios of individual amino acids in bone collagen: an investigation at the Kitakogane Jomon site.

Quantitative evaluation of marine protein contribution in ancient diets based on nitrogen isotope ratios of individual amino acids in bone collagen: an investigation at the Kitakogane Jomon site.

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http://www.wikidata.org/entity/Q47264447
High-resolution food webs based on nitrogen isotopic composition of amino acidsComplexities of nitrogen isotope biogeochemistry in plant-soil systems: implications for the study of ancient agricultural and animal management practicesWeaning age in an expanding population: stable carbon and nitrogen isotope analysis of infant feeding practices in the Okhotsk culture (5th-13th centuries AD) in Northern Japan.Association of protein intakes and variation of diet-scalp hair nitrogen isotopic discrimination factor in Papua New Guinea highlanders.Carbon isotope ratios of human tooth enamel record the evidence of terrestrial resource consumption during the Jomon period, Japan.Diet of the prehistoric population of Rapa Nui (Easter Island, Chile) shows environmental adaptation and resilience.Comparison of liquid chromatography-isotope ratio mass spectrometry (LC/IRMS) and gas chromatography-combustion-isotope ratio mass spectrometry (GC/C/IRMS) for the determination of collagen amino acid δ13C values for palaeodietary and palaeoecologicInvestigation of diachronic dietary patterns on the islands of Ibiza and Formentera, Spain: evidence from sulfur stable isotope ratio analysis.Trophic position and dietary breadth of bats revealed by nitrogen isotopic composition of amino acids.Stable nitrogen isotopic composition of amino acids reveals food web structure in stream ecosystems.Variation of bone collagen amino acid δ13C values in archaeological humans and fauna with different dietary regimes: developing frameworks of dietary discrimination.The dietary protein paradox and threonine 15 N-depletion: Pyridoxal-5'-phosphate enzyme activity as a mechanism for the δ15 N trophic level effect.Evidence for herbivorous cave bears (Ursus spelaeus) in Goyet Cave, Belgium: implications for palaeodietary reconstruction of fossil bears using amino acid δ15N approaches15N/14N ratios of amino acids as a tool for studying terrestrial food webs: a case study of terrestrial insects (bees, wasps, and hornets)Analyzing Radiocarbon Reservoir Offsets Through Stable Nitrogen Isotopes and Bayesian Modeling: A Case Study Using Paired Human and Faunal Remains from the Cis-Baikal Region, SiberiaNitrogen isotopic composition of collagen amino acids as an indicator of aquatic resource consumption: insights from Mesolithic and Epipalaeolithic archaeological sites in FranceWhy move starchy cereals? A review of the isotopic evidence for prehistoric millet consumption across Eurasia
P2860

Quantitative evaluation of marine protein contribution in ancient diets based on nitrogen isotope ratios of individual amino acids in bone collagen: an investigation at the Kitakogane Jomon site.

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http://www.wikidata.org/entity/Q47264447
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2010 nî lūn-bûn
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2010年の論文
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2010年学术文章
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2010年学术文章
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2010年学术文章
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name
Quantitative evaluation of mar ...... at the Kitakogane Jomon site.
@en
Quantitative evaluation of mar ...... at the Kitakogane Jomon site.
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type
label
Quantitative evaluation of mar ...... at the Kitakogane Jomon site.
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Quantitative evaluation of mar ...... at the Kitakogane Jomon site.
@nl
prefLabel
Quantitative evaluation of mar ...... at the Kitakogane Jomon site.
@en
Quantitative evaluation of mar ...... at the Kitakogane Jomon site.
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P1433
P1476
P2093
P2860
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Quantitative evaluation of mar ...... n at the Kitakogane Jomon site
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P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P5875
P698