Characteristics of Lactobacillus parafarraginis ZH1 and its role in improving the aerobic stability of silages.

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Effects of inoculants Lactobacillus brevis and Lactobacillus parafarraginis on the fermentation characteristics and microbial communities of corn stover silage.Oxygen-Inducible Conversion of Lactate to Acetate in Heterofermentative Lactobacillus brevis ATCC 367.

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Characteristics of Lactobacillus parafarraginis ZH1 and its role in improving the aerobic stability of silages.

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2014 nî lūn-bûn

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2014年の論文

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2014年学术文章

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2014年学术文章

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2014年学术文章

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2014年学术文章

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2014年学术文章

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2014年学术文章

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2014年學術文章

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2014年學術文章

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Characteristics of Lactobacill ...... aerobic stability of silages.

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Characteristics of Lactobacill ...... aerobic stability of silages.

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Characteristics of Lactobacill ...... aerobic stability of silages.

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Characteristics of Lactobacill ...... aerobic stability of silages.

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Characteristics of Lactobacill ...... aerobic stability of silages.

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Characteristics of Lactobacill ...... aerobic stability of silages.

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Characteristics of Lactobacill ...... aerobic stability of silages.

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F Y Yang

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J G Zhang

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Q H Liu

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T Shao

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P2860

CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice

Taxonomic study of Weissella confusa and description of Weissella cibaria sp. nov., detected in food and clinical samples.

Lactobacillus diolivorans sp. nov., a 1,2-propanediol-degrading bacterium isolated from aerobically stable maize silage.

Lactobacillus satsumensis sp. nov., isolated from mashes of shochu, a traditional Japanese distilled spirit made from fermented rice and other starchy materials.

Lactobacillus farraginis sp. nov. and Lactobacillus parafarraginis sp. nov., heterofermentative lactobacilli isolated from a compost of distilled shochu residue.

Lactococcus fujiensis sp. nov., a lactic acid bacterium isolated from vegetable matter.

Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis

The role of Lactobacillus buchneri in forage preservation.

The detrimental effects of air on silage.

Characteristics of lactic acid bacteria isolates and their inoculating effects on the silage fermentation at high temperature.

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405-416

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scholarly article

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10.1111/JAM.12530

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117

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2014-05-21T00:00:00Z

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Characteristics of Lactobacillus parafarraginis ZH1 and its role in improving the aerobic stability of silages.

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P2860

P2860

Characteristics of Lactobacillus parafarraginis ZH1 and its role in improving the aerobic stability of silages.

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P1433

P1476

P2093

P2860

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P2860

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P698