In vitro assessment of the antimicrobial potentials of Lactobacillus helveticus strains isolated from traditional cheese in Sinkiang China against food-borne pathogens.
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Some current applications, limitations and future perspectives of lactic acid bacteria as probioticsEffect of Lactobacillus Strains on Intestinal Microflora and Mucosa Immunity in Escherichia coli O157:H7-Induced Diarrhea in Mice.Subinhibitory concentrations of phloretin repress the virulence of Salmonella typhimurium and protect against Salmonella typhimurium infection.Age-Related Variations in Intestinal Microflora of Free-Range and Caged Hens.Safety Assessment of Lactobacillus helveticus KLDS1.8701 Based on Whole Genome Sequencing and Oral Toxicity Studies.High-Throughput Identification of Candidate Strains for Biopreservation by Using Bioluminescent
P2860
In vitro assessment of the antimicrobial potentials of Lactobacillus helveticus strains isolated from traditional cheese in Sinkiang China against food-borne pathogens.
description
2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
@wuu
2015年学术文章
@zh
2015年学术文章
@zh-cn
2015年学术文章
@zh-hans
2015年学术文章
@zh-my
2015年学术文章
@zh-sg
2015年學術文章
@yue
2015年學術文章
@zh-hant
name
In vitro assessment of the ant ...... against food-borne pathogens.
@en
In vitro assessment of the ant ...... against food-borne pathogens.
@nl
type
label
In vitro assessment of the ant ...... against food-borne pathogens.
@en
In vitro assessment of the ant ...... against food-borne pathogens.
@nl
prefLabel
In vitro assessment of the ant ...... against food-borne pathogens.
@en
In vitro assessment of the ant ...... against food-borne pathogens.
@nl
P2093
P2860
P356
P1433
P1476
In vitro assessment of the ant ...... a against food-borne pathogens
@en
P2093
Guang-Wen Luo
Gui-Cheng Huo
Hong-Zhang Liang
Na-Na Wang
Zafarullah Muhammad
P2860
P304
P356
10.1039/C5FO01041A
P577
2016-02-01T00:00:00Z