Chlorine inactivation of Salmonella Kentucky isolated from chicken carcasses: evaluation of strain variation.

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Chlorine inactivation of Salmonella Kentucky isolated from chicken carcasses: evaluation of strain variation.

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2015 nî lūn-bûn

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2015年の論文

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2015年学术文章

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2015年学术文章

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2015年学术文章

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2015年学术文章

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2015年学术文章

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2015年学术文章

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2015年學術文章

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2015年學術文章

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Chlorine inactivation of Salmo ...... valuation of strain variation.

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Chlorine inactivation of Salmo ...... valuation of strain variation.

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label

Chlorine inactivation of Salmo ...... valuation of strain variation.

@en

Chlorine inactivation of Salmo ...... valuation of strain variation.

@nl

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Chlorine inactivation of Salmo ...... valuation of strain variation.

@en

Chlorine inactivation of Salmo ...... valuation of strain variation.

@nl

P1476

Chlorine inactivation of Salmo ...... valuation of strain variation.

@en

P2093

J B Ludwig

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S Parveen

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T M Mohamed

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T P Oscar

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P2860

Foodborne illness acquired in the United States--major pathogens

Reaction products of chlorine dioxide

Predictive modelling of inactivation of Listeria spp. in bovine milk during high-temperature short-time pasteurization.

Chlorine inactivation of nonresistant and antibiotic-resistant strains of salmonella typhimurium isolated from chicken carcasses.

Molecular characterization of antibiotic resistant Salmonella Typhimurium and Salmonella Kentucky isolated from pre- and post-chill whole broilers carcasses.

Prevalence and antimicrobial resistance of Salmonella recovered from processed poultry.

Effect of fecal contamination and cross-contamination on numbers of coliform, Escherichia coli, Campylobacter, and Salmonella on immersion-chilled broiler carcasses.

Survival and death of Salmonella typhimurium and Campylobacter jejuni in processing water and on chicken skin during poultry scalding and chilling.

P304

414-418

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P31

scholarly article

P356

10.4315/0362-028X.JFP-14-379

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P433

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P478

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P577

2015-02-01T00:00:00Z

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P698

25710160

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