A comparison between broiler chicken carcasses with and without visible faecal contamination during the slaughtering process on hazard identification of Salmonella spp.

A comparison between broiler chicken carcasses with and without visible faecal contamination during the slaughtering process on hazard identification of Salmonella spp.

Item
http://www.wikidata.org/entity/Q50107375
Salmonella contamination risk points in broiler carcasses during slaughter line processing.Microbiological baseline study of broiler chickens at Swedish slaughterhouses.Evaluation of antimicrobial activities of sequential spray applications of decontamination treatments on chicken carcasses.Predictive model for reduction of Escherichia coli during acetic acid decontamination of chicken skin.Microbiological Profile of Three Commercial Poultry Processing Plants in Colombia.Prevalence of Salmonella on retail broiler chicken meat carcasses in Colombia.Effect of dry air or immersion chilling on recovery of bacteria from broiler carcasses.Predictive models for reduction of Salmonella Hadar on chicken skin during single and double sequential spraying treatments with acetic acid.Prevalence and molecular profiles of Salmonella collected at a commercial turkey processing plant.Effect of fecal contamination and cross-contamination on numbers of coliform, Escherichia coli, Campylobacter, and Salmonella on immersion-chilled broiler carcasses.Effect of external or internal fecal contamination on numbers of bacteria on prechilled broiler carcasses.Effect of prechill fecal contamination on numbers of bacteria recovered from broiler chicken carcasses before and after immersion chilling.
P2860

A comparison between broiler chicken carcasses with and without visible faecal contamination during the slaughtering process on hazard identification of Salmonella spp.

Item
http://www.wikidata.org/entity/Q50107375
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
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2002年學術文章
@yue
2002年學術文章
@zh-hant
name
A comparison between broiler c ...... ntification of Salmonella spp.
@en
A comparison between broiler c ...... ntification of Salmonella spp.
@nl
type
label
A comparison between broiler c ...... ntification of Salmonella spp.
@en
A comparison between broiler c ...... ntification of Salmonella spp.
@nl
prefLabel
A comparison between broiler c ...... ntification of Salmonella spp.
@en
A comparison between broiler c ...... ntification of Salmonella spp.
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P577
P5875
P698
P921
P356
P1433
P1476
A comparison between broiler c ...... ntification of Salmonella spp.
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P2093
P2860
P304
P31
P356
10.1046/J.1365-2672.2002.01735.X
P433
P478
P577
P5875
P698
P921