The effects of extended chilling times with acetic acid on the temperature and microbiological quality of processed poultry carcasses.
about
Efficacy of Acetic Acid against Listeria monocytogenes Attached to Poultry Skin during Refrigerated Storage.Microbial profile and antibiotic susceptibility of Campylobacter spp. and Salmonella spp. in broilers processed in air-chilled and immersion-chilled environments.Quality and safety of broiler meat in various chilling systems.Effects of a dry-ice process on surface and carcase decontamination in the poultry industry.Prevalence and molecular profiles of Salmonella collected at a commercial turkey processing plant.Refrigeration Equipment and Operations
P2860
The effects of extended chilling times with acetic acid on the temperature and microbiological quality of processed poultry carcasses.
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年学术文章
@wuu
1995年学术文章
@zh
1995年学术文章
@zh-cn
1995年学术文章
@zh-hans
1995年学术文章
@zh-my
1995年学术文章
@zh-sg
1995年學術文章
@yue
1995年學術文章
@zh-hant
name
The effects of extended chilli ...... f processed poultry carcasses.
@en
The effects of extended chilli ...... f processed poultry carcasses.
@nl
type
label
The effects of extended chilli ...... f processed poultry carcasses.
@en
The effects of extended chilli ...... f processed poultry carcasses.
@nl
prefLabel
The effects of extended chilli ...... f processed poultry carcasses.
@en
The effects of extended chilli ...... f processed poultry carcasses.
@nl
P356
P1433
P1476
The effects of extended chilli ...... f processed poultry carcasses.
@en
P2093
Dickens JA
Whittemore AD
P304
P356
10.3382/PS.0741044
P577
1995-06-01T00:00:00Z