The effect of high-level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses.
about
Current aspects of Salmonella contamination in the US poultry production chain and the potential application of risk strategies in understanding emerging hazards.Enhancement of bactericidal effects of sodium hypochlorite in chiller water with food additive grade calcium hydroxide.Reviewing Interventions against Enterobacteriaceae in Broiler Processing: Using Old Techniques for Meeting the New Challenges of ESBL E. coli?
P2860
The effect of high-level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
2014年學術文章
@zh-hant
name
The effect of high-level chlor ...... cteria from broiler carcasses.
@en
The effect of high-level chlor ...... cteria from broiler carcasses.
@nl
type
label
The effect of high-level chlor ...... cteria from broiler carcasses.
@en
The effect of high-level chlor ...... cteria from broiler carcasses.
@nl
prefLabel
The effect of high-level chlor ...... cteria from broiler carcasses.
@en
The effect of high-level chlor ...... cteria from broiler carcasses.
@nl
P2093
P2860
P356
P1433
P1476
The effect of high-level chlor ...... cteria from broiler carcasses.
@en
P2093
D L Fletcher
D V Bourassa
J K Northcutt
L N Bartenfeld
P2860
P304
P356
10.3382/PS.2014-04051
P577
2014-08-29T00:00:00Z