Phytate content of foods: effect on dietary zinc bioavailability.

Phytate content of foods: effect on dietary zinc bioavailability.

Item
http://www.wikidata.org/entity/Q52733871
Yogurt protects against growth retardation in weanling rats fed diets high in phytic acid.The decreased molar ratio of phytate:zinc improved zinc nutriture in South Koreans for the past 30 years (1969-1998).Zinc bioavailability and homeostasisElevating optimal human nutrition to a central goal of plant breeding and production of plant-based foodsZinc supplementation reduced DNA breaks in Ethiopian women.Phytase supplementation improves blood zinc in rats fed with high phytate Iranian breadA historical review of progress in the assessment of dietary zinc intake as an indicator of population zinc statusOptimization of germination time and heat treatments for enhanced availability of minerals from leguminous sprouts.Individualistic impact of unit operations of production, at household level, on some antinutritional factors in selected cowpea-based food products
P2860

Phytate content of foods: effect on dietary zinc bioavailability.

Item
http://www.wikidata.org/entity/Q52733871
description
1981 nî lūn-bûn
@nan
1981年の論文
@ja
1981年学术文章
@wuu
1981年学术文章
@zh
1981年学术文章
@zh-cn
1981年学术文章
@zh-hans
1981年学术文章
@zh-my
1981年学术文章
@zh-sg
1981年學術文章
@yue
1981年學術文章
@zh-hant
name
Phytate content of foods: effect on dietary zinc bioavailability.
@en
Phytate content of foods: effect on dietary zinc bioavailability.
@nl
type
label
Phytate content of foods: effect on dietary zinc bioavailability.
@en
Phytate content of foods: effect on dietary zinc bioavailability.
@nl
prefLabel
Phytate content of foods: effect on dietary zinc bioavailability.
@en
Phytate content of foods: effect on dietary zinc bioavailability.
@nl
P1433
P1476
P2093
P304
P31
P433
P478
P577
P698
P1433
P1476
Phytate content of foods: effect on dietary zinc bioavailability
@en
P2093
P304
P31
P433
P478
P577
P698