Transfer of omega-3 fatty acids across the blood-brain barrier after dietary supplementation with a docosahexaenoic acid-rich omega-3 fatty acid preparation in patients with Alzheimer's disease: the OmegAD study.
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Omega-3 fatty acids for the treatment of dementiaNutritional Factors Affecting Mental HealthRole of docosahexaenoic acid in the modulation of glial cells in Alzheimer's diseaseDocosahexaenoic Acid and Cognition throughout the LifespanCombining pain therapy with lifestyle: the role of personalized nutrition and nutritional supplements according to the SIMPAR Feed Your Destiny approachVulnerability to omega-3 deprivation in a mouse model of NMDA receptor hypofunctionSerum concentration of eicosapentaenoic acid is associated with cognitive function in patients with coronary artery diseaseAlzheimer's Disease Risk and Progression: The Role of Nutritional Supplements and their Effect on Drug Therapy OutcomeDietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats.The effect of APOE genotype on the delivery of DHA to cerebrospinal fluid in Alzheimer's disease.Nutrition and AGE-ing: Focusing on Alzheimer's Disease.An update on the role of omega-3 fatty acids on inflammatory and degenerative diseases.Plasma Fatty Acid Profiles in Relation to Cognition and Gender in Alzheimer's Disease Patients During Oral Omega-3 Fatty Acid Supplementation: The OmegAD Study.Perspectives for treating Alzheimer's disease: a review on promising pharmacological substances.The Association between Cerebral White Matter Lesions and Plasma Omega-3 to Omega-6 Polyunsaturated Fatty Acids Ratio to Cognitive Impairment Development.Oleate induces KATP channel-dependent hyperpolarization in mouse hypothalamic glucose-excited neurons without altering cellular energy charge.Does Fatty Acid Composition in Subcutaneous Adipose Tissue Differ between Patients with Alzheimer's Disease and Cohabiting Proxies?Dietary patterns and β-amyloid deposition in aging Australian womenNutritional modulation of the intestinal microbiota; future opportunities for the prevention and treatment of neuroimmune and neuroinflammatory disease
P2860
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P2860
Transfer of omega-3 fatty acids across the blood-brain barrier after dietary supplementation with a docosahexaenoic acid-rich omega-3 fatty acid preparation in patients with Alzheimer's disease: the OmegAD study.
description
2014 nî lūn-bûn
@nan
2014年の論文
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2014年学术文章
@wuu
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
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2014年學術文章
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2014年學術文章
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name
Transfer of omega-3 fatty acid ...... r's disease: the OmegAD study.
@en
Transfer of omega-3 fatty acid ...... r's disease: the OmegAD study.
@nl
type
label
Transfer of omega-3 fatty acid ...... r's disease: the OmegAD study.
@en
Transfer of omega-3 fatty acid ...... r's disease: the OmegAD study.
@nl
prefLabel
Transfer of omega-3 fatty acid ...... r's disease: the OmegAD study.
@en
Transfer of omega-3 fatty acid ...... r's disease: the OmegAD study.
@nl
P2093
P2860
P50
P921
P356
P1476
Transfer of omega-3 fatty acid ...... r's disease: the OmegAD study.
@en
P2093
J Palmblad
T Cederholm
P2860
P304
P356
10.1111/JOIM.12166
P407
P577
2014-01-11T00:00:00Z