Changes in microbial numbers during final washing and chilling of commercially slaughtered broilers.

Changes in microbial numbers during final washing and chilling of commercially slaughtered broilers.

Item
http://www.wikidata.org/entity/Q54435777
Strategies to accelerate the applicability of gene amplification protocols for pathogen detection in meat and meat products.Quantitative investigation of the effects of chemical decontamination procedures on the microbiological status of broiler carcasses during processing.Microbial profile and antibiotic susceptibility of Campylobacter spp. and Salmonella spp. in broilers processed in air-chilled and immersion-chilled environments.Microbiological Profile of Three Commercial Poultry Processing Plants in Colombia.Prevalence and molecular profiles of Salmonella collected at a commercial turkey processing plant.Effect of fecal contamination and cross-contamination on numbers of coliform, Escherichia coli, Campylobacter, and Salmonella on immersion-chilled broiler carcasses.Survival and death of Salmonella typhimurium and Campylobacter jejuni in processing water and on chicken skin during poultry scalding and chilling.Effect of external or internal fecal contamination on numbers of bacteria on prechilled broiler carcasses.
P2860

Changes in microbial numbers during final washing and chilling of commercially slaughtered broilers.

Item
http://www.wikidata.org/entity/Q54435777
description
1974 nî lūn-bûn
@nan
1974年の論文
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1974年学术文章
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1974年学术文章
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1974年学术文章
@zh-cn
1974年学术文章
@zh-hans
1974年学术文章
@zh-my
1974年学术文章
@zh-sg
1974年學術文章
@yue
1974年學術文章
@zh-hant
name
Changes in microbial numbers d ...... ercially slaughtered broilers.
@en
Changes in microbial numbers d ...... ercially slaughtered broilers.
@nl
type
label
Changes in microbial numbers d ...... ercially slaughtered broilers.
@en
Changes in microbial numbers d ...... ercially slaughtered broilers.
@nl
prefLabel
Changes in microbial numbers d ...... ercially slaughtered broilers.
@en
Changes in microbial numbers d ...... ercially slaughtered broilers.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P698
P356
P1433
P1476
Changes in microbial numbers d ...... ercially slaughtered broilers.
@en
P2093
P304
P31
P356
P433
P478
P577
P698