about
Mead production: tradition versus modernity.Relating physicochemical and microbiological safety indicators during processing of linguiça, a Portuguese traditional dry-fermented sausage.Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): a first approach.Optimization of mead production using response surface methodology.Assessment of physiological conditions in E. coli fermentations by epifluorescent microscopy and image analysis.Mead production: selection and characterization assays of Saccharomyces cerevisiae strains.Effect of dry-sausage starter culture and endogenous yeasts on Aspergillus westerdijkiae and Penicillium nordicum growth and OTA productionApplication of FTIR-ATR spectroscopy on the bee pollen characterizationInfluence of Sweetness and Ethanol Content on Mead AcceptabilityThe Role of Honey and Propolis in the Treatment of Infected Wounds
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P50
description
researcher ORCID: 0000-0002-9419-9561
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name
Teresa Dias
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Teresa Dias
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Teresa Dias
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Teresa Dias
@nl
type
label
Teresa Dias
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Teresa Dias
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Teresa Dias
@es
Teresa Dias
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prefLabel
Teresa Dias
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Teresa Dias
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Teresa Dias
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Teresa Dias
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0000-0002-9419-9561