Infrared spectroscopy detection coupled to chemometrics to characterize foodborne pathogens at a subspecies level

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Infrared spectroscopy detection coupled to chemometrics to characterize foodborne pathogens at a subspecies level

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wetenschappelijk artikel

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наукова стаття, опублікована в грудні 2013

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Infrared spectroscopy detectio ...... athogens at a subspecies level

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Infrared spectroscopy detectio ...... athogens at a subspecies level

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Infrared spectroscopy detectio ...... athogens at a subspecies level

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Infrared spectroscopy detectio ...... athogens at a subspecies level

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Infrared spectroscopy detectio ...... athogens at a subspecies level

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Infrared spectroscopy detectio ...... athogens at a subspecies level

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P1476

Infrared spectroscopy detectio ...... athogens at a subspecies level

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P2093

Clara C. Sousa

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P2860

NOTES ON BIAS IN ESTIMATION

Conformational study of globulin from rice (Oryza sativa) seeds by Fourier-transform infrared spectroscopy.

MALDI-TOF mass spectrometry of bacteria.

Single-cell analysis of bacteria by Raman microscopy: spectral information on the chemical composition of cells and on the heterogeneity in a culture.

Variable selection in near-infrared spectroscopy: benchmarking of feature selection methods on biodiesel data

Application of Fourier transform infrared spectroscopy and chemometrics for differentiation of Salmonella enterica serovar Enteritidis phage types.

The identification of anaerobic bacteria using MALDI-TOF MS.

Rapid and quantitative detection of the microbial spoilage of meat by fourier transform infrared spectroscopy and machine learning.

Fingerprinting food: current technologies for the detection of food adulteration and contamination.

Identification of medically relevant microorganisms by vibrational spectroscopy.

P304

385-418

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P31

scholarly article

P356

10.1002/9781118434635.CH20

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P50

João A. Lopes

P577

2013-12-27T00:00:00Z

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P921

infrared spectroscopy