Effects of non-nutritive (artificial vs natural) sweeteners on 24-h glucose profiles

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Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood Glucose.

P2860

Q48042819-FF0F7C42-4C82-470E-917B-8C80D51910FB

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Effects of non-nutritive (artificial vs natural) sweeteners on 24-h glucose profiles

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http://www.wikidata.org/entity/Q58066946

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scientific article published on 05 April 2017

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wetenschappelijk artikel

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наукова стаття, опублікована у квітні 2017

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name

Effects of non-nutritive (artificial vs natural) sweeteners on 24-h glucose profiles

@en

Effects of non-nutritive

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type

Item

label

Effects of non-nutritive (artificial vs natural) sweeteners on 24-h glucose profiles

@en

Effects of non-nutritive

@nl

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Effects of non-nutritive (artificial vs natural) sweeteners on 24-h glucose profiles

@en

Effects of non-nutritive

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P1476

Effects of non-nutritive (artificial vs natural) sweeteners on 24-h glucose profiles

@en

P2093

N B Salleh

http://www.w3.org/2001/XMLSchema#string

S L Tey

http://www.w3.org/2001/XMLSchema#string

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Nonnutritive sweeteners: current use and health perspectives: a scientific statement from the American Heart Association and the American Diabetes Association

Non-nutritive sweeteners: no class effect on the glycaemic or appetite responses to ingested glucose

Hormonal responses to non-nutritive sweeteners in water and diet soda.

Worldwide trends in diabetes since 1980: a pooled analysis of 751 population-based studies with 4.4 million participants.

Substitution of sugar-sweetened beverages with other beverage alternatives: a review of long-term health outcomes.

A low glycemic diet significantly improves the 24-h blood glucose profile in people with type 2 diabetes, as assessed using the continuous glucose MiniMed monitor.

Low-glycaemic index sweetener-based beverages reduce 24-h glucose profiles in healthy adults.

Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads.

The impact of a low glycemic index (GI) breakfast and snack on daily blood glucose profiles and food intake in young Chinese adult males.

Effect of low-glycemic-sugar-sweetened beverages on glucose metabolism and macronutrient oxidation in healthy men.

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ejcn.2017.37

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1129-1132

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scholarly article

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10.1038/EJCN.2017.37

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

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Ciarán G Forde

Jeya Kumar Henry

P577

2017-04-05T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

28378852

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glucose

Effects of non-nutritive (artificial vs natural) sweeteners on 24-h glucose profiles

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P2860

P2860

Effects of non-nutritive (artificial vs natural) sweeteners on 24-h glucose profiles

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P50

P577

P698

P921

P356

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P50

P577

P698

P921