Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake
about
Health outcomes of non-nutritive sweeteners: analysis of the research landscape.Consistency of Eating Rate, Oral Processing Behaviours and Energy Intake across Meals.The Association Between Artificial Sweeteners and Obesity.Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood Glucose.Effects of non-nutritive (artificial vs natural) sweeteners on 24-h glucose profiles
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Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake
description
im Dezember 2016 veröffentlichter wissenschaftlicher Artikel
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scientific article published on 13 December 2016
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wetenschappelijk artikel
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наукова стаття, опублікована в грудні 2016
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name
Effects of aspartame-, monk fr ...... ose, insulin and energy intake
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Effects of aspartame-, monk fr ...... ose, insulin and energy intake
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Effects of aspartame-, monk fr ...... ose, insulin and energy intake
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Effects of aspartame-, monk fr ...... ose, insulin and energy intake
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prefLabel
Effects of aspartame-, monk fr ...... ose, insulin and energy intake
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Effects of aspartame-, monk fr ...... ose, insulin and energy intake
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P2860
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P1476
Effects of aspartame-, monk fr ...... ose, insulin and energy intake
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P2860
P2888
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10.1038/IJO.2016.225
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P577
2016-12-13T00:00:00Z